A recipe made with Lila

Protein Power Grab And Go Snack Plate

A quick-prep, allergen-free snack plate featuring a hard-boiled egg, clean beef snack stick, and crisp cucumber slices. It is perfectly portioned for steady energy and easy to pack for busy workdays.

Prep

5 min

Cook

0 min

Total

5 min

Makes

1 serving

Protein Power Grab And Go Snack Plate, prepared as a finished Lila recipe
15g protein1g fiber30 MinuteLow Carb
K

Created together. Shared with you.

Made by Kimberley + Lila

Kimberley created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Clearer, simpler choices

Let the recipe do the thinking

Clear steps and a complete plate mean fewer decisions when focus is in short supply—and a more substantial meal once you are done.

Notice: focus + energy later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

0 min

Total

5 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Knife and cutting board

Time saver

Make-Ahead Hack: Boil a half-dozen eggs at the start of the week so they are ready to assemble in seconds.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 3 ready

Ingredients

Cook along

Instructions

0 of 4 steps complete

Next: Peel the pre-boiled large chicken egg and…

  1. 01

    Peel the pre-boiled large chicken egg and…

    Peel the pre-boiled large chicken egg and slice it in half. Sprinkle with a pinch of salt if desired.

    Tap card to mark done
  2. 02

    Slice the fresh medium cucumber into 1/4-inch…

    Slice the fresh medium cucumber into 1/4-inch (0.6cm) thick rounds.

    Tap card to mark done
  3. 03

    Arrange the halved egg

    Arrange the halved egg, beef stick, and cucumber slices on a plate or pack them into a portable meal prep container.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done
  4. 04

    Keep refrigerated for up to 4 days

    Keep refrigerated for up to 4 days, ready to grab-and-go when you need a quick protein boost.

    Tap card to mark done

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