A recipe made with Lila

Flourish Protein Pancakes with Berries

Fluffy, protein-rich pancakes topped with antioxidant berries and flaxseeds. Satisfying and designed to keep your morning energy perfectly stable.

Prep

5 min

Cook

5 min

Total

10 min

Makes

1 serving

Flourish Protein Pancakes with Berries, prepared as a finished Lila recipe
24g protein7g fiberHigh ProteinHigh Fiber
J

Created together. Shared with you.

Made by Jen + Lila

Jen created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Everyday strength

Support the basics consistently

A nourishing meal supports the protein, energy and overall nutrition that help you keep showing up for daily movement.

Notice: energy for movement

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

5 min

Total

10 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Large skillet · Whisk

Time saver

Extra pancakes can be cooked ahead, frozen, and reheated in a toaster for a quick weekday breakfast.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 4 ready

Ingredients

Cook along

Instructions

0 of 6 steps complete

Next: Measure 1/2 cup of Flourish pancake mix…

  1. 01

    Measure 1/2 cup of Flourish pancake mix…

    Measure 1/2 cup of Flourish pancake mix into a medium bowl and whisk together with 1/3 cup of water until just combined, being careful not to overmix.

    Look for: just combined, being careful not to overmix

    Tap card to mark done
  2. 02

    Heat a non-stick skillet over medium-low heat…

    Heat a non-stick skillet over medium-low heat at 325°F (165°C) and lightly grease with 1 tsp of olive oil.

    Tap card to mark done
  3. 03

    Pour the batter into the skillet to…

    Pour the batter into the skillet to form 2 equal-sized pancakes.

    Tap card to mark done
  4. 04

    Cook for approximately 2 to 3 minutes…

    Cook for approximately 2 to 3 minutes until bubbles form on the surface and the edges look set.

    Look for: bubbles form on the surface and the edges look set

    Tap card to mark done
  5. 05

    Flip carefully with a spatula and cook…

    Flip carefully with a spatula and cook the other side for 1 to 2 minutes until golden brown.

    Look for: golden brown

    Tap card to mark done
  6. 06

    Plate the pancakes immediately

    Plate the pancakes immediately, then top with 1/2 cup of fresh blueberries and a sprinkle of 1 tbsp ground flaxseed.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

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