A recipe made with Lila

Smoked Salmon Avocado Cucumber Wraps

Rich smoked salmon and creamy avocado wrapped in crisp cucumber slices with fresh dill and olive oil. A refreshing, completely egg-free and dairy-free keto meal packed with protein and healthy omega-3 fats.

Prep

10 min

Cook

0 min

Total

10 min

Makes

1 serving

Smoked Salmon Avocado Cucumber Wraps, prepared as a finished Lila recipe
30g protein5g fiber30 MinuteEgg Free
E

Created together. Shared with you.

Made by Ellie + Lila

Ellie created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Everyday strength

Support the basics consistently

A nourishing meal supports the protein, energy and overall nutrition that help you keep showing up for daily movement.

Notice: energy for movement

Well-nourished skin

Support from the whole plate

Regular meals with enough protein, plants and fats support overall nourishment. Think consistency, not one miracle ingredient.

Notice: consistency + hydration

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

10 min

Cook

0 min

Total

10 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Knife and cutting board

Time saver

Measure everything before you start so this quick recipe moves without pauses.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 6 ready

Ingredients

Cook along

Instructions

0 of 7 steps complete

Next: Lay a clean cutting board flat on…

  1. 01

    Lay a clean cutting board flat on…

    Lay a clean cutting board flat on your workspace. Using a wide vegetable peeler, shave the cucumber lengthwise into thin, wide ribbons until you reach the soft seedy center. Lay 6 cucumber ribbons side-by-side on the board, overlapping each long edge by about half an inch (1.2cm) to create one continuous green sheet.

    Look for: you reach the soft seedy center

    Tap card to mark done
  2. 02

    Pat the cucumber sheet gently

    Pat the cucumber sheet gently with a paper towel to remove surface moisture so the roll stays intact.

    Tap card to mark done
  3. 03

    Slice the fresh avocado into thin wedges

    Slice the fresh avocado into thin wedges. Evenly layer the avocado slices along the lower third of the cucumber sheet, leaving a small border at the bottom edge.

    Tap card to mark done
  4. 04

    Arrange the smoked salmon slices directly over…

    Arrange the smoked salmon slices directly over the avocado layer.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done
  5. 05

    Sprinkle the fresh dill leaves over the…

    Sprinkle the fresh dill leaves over the smoked salmon. Drizzle the extra virgin olive oil and fresh lemon juice evenly across the filling.

    Tap card to mark done
  6. 06

    Starting from the bottom edge closest to…

    Starting from the bottom edge closest to you, tightly roll the cucumber sheet upward around the filling into a neat, compact log.

    Tap card to mark done
  7. 07

    Slice the log crosswise into 4 equal…

    Slice the log crosswise into 4 equal bite-sized pinwheels using a sharp chef knife. Transfer immediately to a plate to serve.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

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