A recipe made with Lila

Green Goddess Morning Protein Smoothie

A refreshing, creamy green drink blending baby spinach, plant protein, and banana for an energizing start. Packed with vitamins and steady fiber to keep you satisfied on busy mornings.

Prep

5 min

Cook

0 min

Total

5 min

Makes

1 serving

Green Goddess Morning Protein Smoothie, prepared as a finished Lila recipe
25g protein5g fiber30 MinuteEgg Free
V

Created together. Shared with you.

Made by Van + Lila

Van created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

Protein consistency

Make a nourishing habit easier

This is another practical opportunity to include protein and varied whole foods—small habits that are easier to repeat than a perfect diet.

Notice: protein across the day

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

0 min

Total

5 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Blender

Time saver

Prep Ahead: Portion out your spinach, banana slices, and almond butter in a reusable bag and freeze them. In the morning, simply toss the frozen pack into the blender with your protein powder and liquid base.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 5 ready

Ingredients

Cook along

Instructions

0 of 4 steps complete

Next: Add the almond milk and plant-based protein…

  1. 01

    Add the almond milk and plant-based protein…

    Add the almond milk and plant-based protein powder to a high-speed blender first. Blending the powder with liquid first helps prevent clumping.

    Tap card to mark done
  2. 02

    Add the banana

    Add the banana, almond butter, and baby spinach on top of the liquid base.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done
  3. 03

    Secure the blender lid and blend on…

    Secure the blender lid and blend on high speed for 45 to 60 seconds, or until the green spinach is completely liquefied and the mixture is velvety smooth.

    Look for: the green spinach is completely liquefied and the mixture is velvety smooth

    Tap card to mark done
  4. 04

    Pour into a tall glass and enjoy…

    Pour into a tall glass and enjoy immediately. Best consumed within 1 hour of blending.

    Allow: 1 hour

    Tap card to mark done

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