A recipe made with Lila

Raspberry Chia Seed Pudding

A refreshing, fiber-packed seed pudding made with unsweetened almond milk, chia seeds, and fresh raspberries. It is naturally sweetened by the berries and offers a perfect, digestion-friendly contrast to your protein shake.

Prep

5 min

Cook

0 min

Total

125 min

Makes

1 serving

Raspberry Chia Seed Pudding, prepared as a finished Lila recipe
5g protein12g fiber30 MinuteGluten Free
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Created together. Shared with you.

Made by Nichole + Lila

Nichole created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Trigger-aware comfort

Make the meal work for today

Keep spicy extras on the side and adjust the temperature or portion to suit you. The best version is the one you can enjoy comfortably.

Notice: comfort + personal triggers

Evening comfort

Head toward bedtime properly fed

A satisfying evening meal can make the night feel simpler. Notice whether the portion and timing fit comfortably into your sleep routine.

Notice: timing + overnight comfort

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

0 min

Total

125 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Blender

Time saver

Make-Ahead: You can prep this the night before so it is ready to grab and go alongside your protein shake in the morning.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 5 ready

Ingredients

Cook along

Instructions

0 of 5 steps complete

Next: Combine the chia seeds and unsweetened almond…

  1. 01

    Combine the chia seeds and unsweetened almond…

    In a small jar or container, combine the chia seeds and unsweetened almond milk.

    Tap card to mark done
  2. 02

    Add the vanilla extract and stir vigorously…

    Add the vanilla extract and stir vigorously with a spoon for about 1 minute to ensure the seeds are well distributed and do not clump.

    Allow: 1 minute

    Tap card to mark done
  3. 03

    Let the mixture sit at room temperature…

    Let the mixture sit at room temperature for 5 minutes, then stir it one more time to break up any settled seeds.

    Allow: 5 minutes

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  4. 04

    Secure the lid on your container and…

    Secure the lid on your container and place it in the refrigerator to chill and set for at least 2 hours, or up to 24 hours, until it thickens into a pudding texture.

    Look for: it thickens into a pudding texture

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  5. 05

    Before serving

    Before serving, gently fold in the fresh raspberries and top with the chopped walnuts. Enjoy chilled.

    Ready when: everything is assembled and ready to enjoy

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