A recipe made with Lila

Turkey Cheddar and Pepita Protein Wrap

A packable, work-friendly wrap loaded with deli turkey, crisp spinach, sliced cheddar, and crunchy pumpkin seeds. Assembles in minutes for a fast, high-protein lunch or breakfast on the go.

Prep

5 min

Cook

0 min

Total

5 min

Makes

1 serving

Turkey Cheddar and Pepita Protein Wrap, prepared as a finished Lila recipe
32g protein4g fiberQuick EasyHigh Protein
K

Created together. Shared with you.

Made by Kimberley + Lila

Kimberley created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Clearer, simpler choices

Let the recipe do the thinking

Clear steps and a complete plate mean fewer decisions when focus is in short supply—and a more substantial meal once you are done.

Notice: focus + energy later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

0 min

Total

5 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Knife and cutting board

Time saver

Prep Ahead: Wrap tightly in parchment paper or foil the night before; keep chilled in the workplace refrigerator for up to 24 hours.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 6 ready

Ingredients

Cook along

Instructions

0 of 7 steps complete

Next: Lay 1 gluten-free tortilla flat on a…

  1. 01

    Lay 1 gluten-free tortilla flat on a…

    Lay 1 gluten-free tortilla flat on a clean cutting board or plate.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done
  2. 02

    Spread 1 tbsp of dijonnaise evenly over…

    Spread 1 tbsp of dijonnaise evenly over the surface of the tortilla, leaving a 1/2-inch (1.25cm) border around the edges.

    Tap card to mark done
  3. 03

    Layer 1 cup of baby spinach across…

    Layer 1 cup of baby spinach across the center of the tortilla.

    Tap card to mark done
  4. 04

    Arrange 100g of sliced turkey breast and…

    Arrange 100g of sliced turkey breast and 28g of sliced cheddar cheese over the spinach layer.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done
  5. 05

    Sprinkle 1 tbsp of pepitas evenly over…

    Sprinkle 1 tbsp of pepitas evenly over the top for a satisfying nut-free crunch.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done
  6. 06

    Fold the side edges inward over the…

    Fold the side edges inward over the filling, then firmly roll from the bottom up to enclose the wrap.

    Tap card to mark done
  7. 07

    Slice diagonally in half with a sharp…

    Slice diagonally in half with a sharp knife and serve immediately, or wrap tightly in parchment paper and pack in a container for work.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

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