A recipe made with Lila

Hydrating Watermelon Cucumber Pepita Salad

A crisp, hydrating Mediterranean snack featuring juicy watermelon, cool cucumber, and crunchy pumpkin seeds. Naturally dairy-free, gluten-free, and rich in magnesium to keep you refreshed.

Prep

10 min

Cook

0 min

Total

10 min

Makes

1 serving

Hydrating Watermelon Cucumber Pepita Salad, prepared as a finished Lila recipe
6.2g protein2.2g fiberQuick EasyGluten Free

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

A better-fueled day

Make regular eating and hydration easier

Use this meal as an easy anchor for regular food and a glass of water—two simple things that can get lost on a busy day.

Notice: timing + hydration

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

10 min

Cook

0 min

Total

10 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Mixing bowl · Knife and cutting board

Time saver

Measure everything before you start so this quick recipe moves without pauses.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 6 ready

Ingredients

Cook along

Instructions

0 of 5 steps complete

Next: Dice the fresh cucumber and watermelon into…

  1. 01

    Dice the fresh cucumber and watermelon into…

    Dice the fresh cucumber and watermelon into bite-sized 0.5 inch (1.3cm) cubes.

    Tap card to mark done
  2. 02

    Place the cucumber and watermelon cubes into…

    Place the cucumber and watermelon cubes into a small mixing bowl.

    Tap card to mark done
  3. 03

    Sprinkle the pumpkin seed and chopped fresh…

    Sprinkle the pumpkin seed and chopped fresh mint evenly over the top.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done
  4. 04

    Drizzle with extra virgin olive oil and…

    Drizzle with extra virgin olive oil and lemon juice, then toss gently until combined.

    Look for: combined

    Tap card to mark done
  5. 05

    Serve immediately or chill in the refrigerator…

    Serve immediately or chill in the refrigerator for up to 15 minutes before enjoying.

    Allow: 15 minutes

    Tap card to mark done

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