A recipe made with Lila

Quick Seasoned Black Bean Side

A simple, savory side of black beans simmered with garlic and warm cumin. Perfect for pairing with salsa chicken to add fiber and protein to your plate.

Prep

5 min

Cook

8 min

Total

13 min

Makes

1 serving

Quick Seasoned Black Bean Side, prepared as a finished Lila recipe
7.5g protein7.5g fiber30 MinuteHigh Fiber
S

Created together. Shared with you.

Made by Sarah + Lila

Sarah created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Clearer, simpler choices

Let the recipe do the thinking

Clear steps and a complete plate mean fewer decisions when focus is in short supply—and a more substantial meal once you are done.

Notice: focus + energy later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

8 min

Total

13 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Saucepan

Time saver

Measure everything before you start so this quick recipe moves without pauses.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 5 ready

Ingredients

Cook along

Instructions

0 of 6 steps complete

Next: Heat a small saucepan over medium heat

  1. 01

    Heat a small saucepan over medium heat

    Heat a small saucepan over medium heat.

    Tap card to mark done
  2. 02

    Add the olive oil

    Add the olive oil, swirling the pan to coat the bottom.

    Tap card to mark done
  3. 03

    Stir in the minced garlic clove and…

    Stir in the minced garlic clove and ground cumin, cooking for about 30 seconds until you can smell the warm aroma.

    Look for: you can smell the warm aroma

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  4. 04

    Add the black beans and their canning…

    Add the black beans and their canning liquid to the pan, stirring to combine with the garlic and spice.

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  5. 05

    Bring the mixture to a gentle simmer

    Bring the mixture to a gentle simmer, then turn the heat to low and cook for 5 to 7 minutes until the beans are thoroughly hot and some of the liquid has thickened.

    Look for: the beans are thoroughly hot and some of the liquid has thickened

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  6. 06

    Remove from the heat

    Remove from the heat, stir in the optional salt if desired, and transfer to a serving bowl.

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