A recipe made with Lila

Warm Artichoke Spinach Turkey Bowl with Chia

Herb-seasoned tender turkey breast tossed with warm artichoke hearts, garlic spinach, and toasted chia seeds. A high-protein, low-calorie keto dinner engineered for fiber and sustained fullness.

Prep

10 min

Cook

12 min

Total

22 min

Makes

1 serving

Warm Artichoke Spinach Turkey Bowl with Chia, prepared as a finished Lila recipe
49.4g protein12.3g fiberHigh ProteinHigh Fiber
E

Created together. Shared with you.

Made by Ellie + Lila

Ellie created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

10 min

Cook

12 min

Total

22 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Large skillet

Time saver

Prep the vegetables and measure pantry ingredients earlier in the day to shorten cook time.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 6 ready

Ingredients

Cook along

Instructions

0 of 8 steps complete

Next: Heat a medium non-stick skillet over medium-high…

  1. 01

    Heat a medium non-stick skillet over medium-high…

    Heat a medium non-stick skillet over medium-high heat (350°F / 175°C) for 2 minutes.

    Allow: 2 minutes

    Tap card to mark done
  2. 02

    Season 140g lean turkey breast cutlets with…

    Season 140g lean turkey breast cutlets with black pepper and garlic powder.

    Tap card to mark done
  3. 03

    Add the turkey breast to the hot…

    Add the turkey breast to the hot skillet and cook for 4 to 5 minutes per side until the meat reaches an internal temperature of 165°F (74°C) and is no longer pink inside.

    Look for: the meat reaches an internal temperature of 165°F (74°C) and is no longer pink inside

    Tap card to mark done
  4. 04

    Transfer cooked turkey to a cutting board…

    Transfer cooked turkey to a cutting board and let rest for 3 minutes before slicing into bite-sized strips.

    Allow: 3 minutes

    Tap card to mark done
  5. 05

    Add 120g drained artichoke hearts and 2…

    In the same skillet over medium heat, add 120g drained artichoke hearts and 2 clove minced garlic; saute for 2 minutes until warm and fragrant.

    Look for: warm and fragrant

    Tap card to mark done
  6. 06

    Add 100g fresh baby spinach to the…

    Add 100g fresh baby spinach to the skillet in handfuls, stirring for 2 minutes until fully wilted.

    Look for: fully wilted

    Tap card to mark done
  7. 07

    Stir in 15g chia seeds and 1…

    Stir in 15g chia seeds and 1 tbsp lemon juice, tossing until warm and combined.

    Look for: warm and combined

    Tap card to mark done
  8. 08

    Plate the spinach and artichoke mixture

    Plate the spinach and artichoke mixture, top with sliced turkey breast, and serve immediately.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

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