A recipe made with Lila

Mediterranean Egg White and Spinach Scramble with Avocado

A light, flavorful breakfast scramble featuring fluffy egg whites, tender spinach, juicy cherry tomatoes, and rich avocado.

Prep

5 min

Cook

6 min

Total

11 min

Makes

1 serving

Mediterranean Egg White and Spinach Scramble with Avocado, prepared as a finished Lila recipe
28g protein5.5g fiberHigh ProteinGluten Free
K

Created together. Shared with you.

Made by Kole + Lila

Kole created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Well-nourished skin

Support from the whole plate

Regular meals with enough protein, plants and fats support overall nourishment. Think consistency, not one miracle ingredient.

Notice: consistency + hydration

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

6 min

Total

11 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Large skillet · Knife and cutting board

Time saver

For meal prep, chop vegetables ahead of time so assembly takes less than 5 minutes.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 6 ready

Ingredients

Cook along

Instructions

0 of 5 steps complete

Next: Place a medium nonstick skillet on the…

  1. 01

    Place a medium nonstick skillet on the…

    Place a medium nonstick skillet on the stove over medium heat and warm 1 teaspoon of olive oil for 1 minute until shimmering.

    Look for: shimmering

    Tap card to mark done
  2. 02

    Add 1 cup of fresh spinach and…

    Add 1 cup of fresh spinach and 5 halved cherry tomatoes to the skillet; cook for 2 minutes, stirring gently, until the spinach is fully wilted and tomatoes are softened.

    Look for: the spinach is fully wilted and tomatoes are softened

    Tap card to mark done
  3. 03

    Pour 1 cup of liquid egg whites…

    Pour 1 cup of liquid egg whites into the skillet with the vegetables. Season with 0.25 teaspoon of dried oregano and a pinch of salt.

    Tap card to mark done
  4. 04

    Gently scrape and turn the egg whites…

    Using a spatula, gently scrape and turn the egg whites from the edges toward the center for 3 to 4 minutes until they are set and soft curd forms with no liquid remaining.

    Look for: they are set and soft curd forms with no liquid remaining

    Tap card to mark done
  5. 05

    Transfer the scramble to a plate

    Transfer the scramble to a plate, top with 0.5 diced medium avocado, and serve immediately.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

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