A recipe made with Lila

Berry Spinach Protein Greek Yogurt Bowl

A cooling, ultra-hydrating Greek yogurt bowl topped with antioxidant-rich berries and gut-friendly chia seeds. It packs over 30g of protein and gut-soothing fiber with zero prep cooking required.

Prep

5 min

Cook

0 min

Total

5 min

Makes

1 serving

Berry Spinach Protein Greek Yogurt Bowl, prepared as a finished Lila recipe
36g protein9g fiber30 MinuteGluten Free
D

Created together. Shared with you.

Made by DaLynn + Lila

DaLynn created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

A better-fueled day

Make regular eating and hydration easier

Use this meal as an easy anchor for regular food and a glass of water—two simple things that can get lost on a busy day.

Notice: timing + hydration

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

0 min

Total

5 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Basic kitchen utensils

Time saver

Measure everything before you start so this quick recipe moves without pauses.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 5 ready

Ingredients

Cook along

Instructions

0 of 5 steps complete

Next: Add the plain non-fat Greek yogurt

  1. 01

    Add the plain non-fat Greek yogurt

    In a medium serving bowl, add the plain non-fat Greek yogurt.

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  2. 02

    Gently fold in the unflavored whey protein…

    Gently fold in the unflavored whey protein powder and ground chia seeds using a spoon until completely smooth and free of lumps.

    Look for: completely smooth and free of lumps

    Tap card to mark done
  3. 03

    Pour in the cold water and stir…

    Pour in the cold water and stir well to loosen the texture, creating a silky, easy-to-digest base.

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  4. 04

    Scatter the fresh blueberries and fresh raspberries…

    Scatter the fresh blueberries and fresh raspberries over the yogurt mixture.

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  5. 05

    Serve immediately while cool and crisp

    Serve immediately while cool and crisp. Store any leftover unmixed yogurt base in a sealed container in the refrigerator for up to 24 hours.

    Allow: 24 hours

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