A recipe made with Lila

Chipotle Honey Chicken Prep Bowl

Seared chicken breast glazed in smoky chipotle, garlic, and a touch of honey, served over warm brown rice and black beans. Packed with 38g of protein and high-fiber carbs for balanced blood sugar.

Prep

10 min

Cook

10 min

Total

20 min

Makes

1 serving

Chipotle Honey Chicken Prep Bowl, prepared as a finished Lila recipe
38g protein7g fiber30 MinuteHigh Protein
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Created together. Shared with you.

Made by Danielle + Lila

Danielle created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Clearer, simpler choices

Let the recipe do the thinking

Clear steps and a complete plate mean fewer decisions when focus is in short supply—and a more substantial meal once you are done.

Notice: focus + energy later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

10 min

Cook

10 min

Total

20 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Large skillet · Whisk · Mixing bowl · Knife and cutting board

Time saver

To make prep even faster, cook a batch of brown rice and black beans in advance.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 11 ready

Ingredients

Cook along

Instructions

0 of 9 steps complete

Next: Pat 150g of chicken breast dry

  1. 01

    Pat 150g of chicken breast dry

    Pat 150g of chicken breast dry with a paper towel and cut into bite-sized 1 inch (2.5cm) cubes.

    Tap card to mark done
  2. 02

    Whisk together 15g of chipotle pepper in…

    In a medium mixing bowl, whisk together 15g of chipotle pepper in adobo, 7g of honey, 1g of garlic powder, 1g of smoked paprika, and 2g of ground cumin until smooth.

    Look for: smooth

    Tap card to mark done
  3. 03

    Heat 5g of avocado oil in a…

    Heat 5g of avocado oil in a medium skillet over medium-high heat (375°F / 190°C) for 1 minute until shimmering.

    Look for: shimmering

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  4. 04

    Add the chicken cubes to the skillet…

    Add the chicken cubes to the skillet in a single layer and sear without moving for 3 to 4 minutes until a deep golden crust forms.

    Look for: a deep golden crust forms

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  5. 05

    Turn chicken pieces over and cook for…

    Turn chicken pieces over and cook for another 2 to 3 minutes until internal temperature reaches 165°F (74°C).

    Look for: internal temperature reaches 165°F (74°C)

    Tap card to mark done
  6. 06

    Reduce heat to low

    Reduce heat to low, pour the chipotle honey glaze over the chicken, and toss constantly for 1 minute until the sauce thickens and coats every piece.

    Look for: the sauce thickens and coats every piece

    Tap card to mark done
  7. 07

    Remove the skillet from heat and let…

    Remove the skillet from heat and let the chicken rest for 2 minutes.

    Allow: 2 minutes

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  8. 08

    Combine 100g of cooked brown rice

    In a serving bowl or meal prep container, combine 100g of cooked brown rice, 50g of black beans, 10g of fresh lime juice, and 5g of chopped cilantro.

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  9. 09

    Top the rice and bean mixture with…

    Top the rice and bean mixture with the glazed chipotle chicken and serve immediately, or let cool completely before sealing for meal prep for up to 4 days.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

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