A recipe made with Lila

Herbed Berry and Seed Cottage Cheese Bowl

A creamy, savory-sweet cottage cheese bowl topped with fresh berries, hemp hearts, and pumpkin seeds. It is a quick, no-cook protein snack designed to satisfy evening cravings while keeping blood pressure and blood sugar steady.

Prep

5 min

Cook

0 min

Total

5 min

Makes

2 servings

Herbed Berry and Seed Cottage Cheese Bowl, prepared as a finished Lila recipe
20g protein2g fiber30 MinuteEgg Free
C

Created together. Shared with you.

Made by Cate + Lila

Cate created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Everyday strength

Support the basics consistently

A nourishing meal supports the protein, energy and overall nutrition that help you keep showing up for daily movement.

Notice: energy for movement

Well-nourished skin

Support from the whole plate

Regular meals with enough protein, plants and fats support overall nourishment. Think consistency, not one miracle ingredient.

Notice: consistency + hydration

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

0 min

Total

5 min

How many are you cooking for?

The ingredient amounts update automatically.

2 servings

Equipment

Blender · Food processor · Knife and cutting board

Time saver

Measure everything before you start so this quick recipe moves without pauses.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 5 ready

Ingredients

Cook along

Instructions

0 of 5 steps complete

Next: Divide the low-sodium cottage cheese equally into…

  1. 01

    Divide the low-sodium cottage cheese equally into…

    Divide the low-sodium cottage cheese equally into two serving bowls.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done
  2. 02

    Wash the fresh blueberries and gently pat…

    Wash the fresh blueberries and gently pat them dry with a paper towel.

    Tap card to mark done
  3. 03

    Scatter the fresh blueberries

    Scatter the fresh blueberries, hemp hearts, and raw pumpkin seeds evenly over the cottage cheese in each bowl.

    Tap card to mark done
  4. 04

    Finely chop the fresh mint leaves and…

    Finely chop the fresh mint leaves and sprinkle them over the top of both bowls as a refreshing garnish.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done
  5. 05

    Serve immediately

    Serve immediately. Store any leftovers in an airtight container in the refrigerator for up to 24 hours.

    Allow: 24 hours

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