A recipe made with Lila

Low-FODMAP Chocolate Peanut Butter Protein Pudding

A creamy, rich chocolate treat mixed in minutes with whey protein, cocoa, lactose-free milk, and peanut butter. Completely gut-friendly and low-carb to satisfy sweet cravings while supporting your goals.

Prep

5 min

Cook

0 min

Total

10 min

Makes

1 serving

Low-FODMAP Chocolate Peanut Butter Protein Pudding, prepared as a finished Lila recipe
35g protein7.5g fiberQuick EasyNo Bake
H

Created together. Shared with you.

Made by Heather + Lila

Heather created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Everyday strength

Support the basics consistently

A nourishing meal supports the protein, energy and overall nutrition that help you keep showing up for daily movement.

Notice: energy for movement

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

0 min

Total

10 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Whisk · Mixing bowl

Time saver

Measure everything before you start so this quick recipe moves without pauses.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 5 ready

Ingredients

Cook along

Instructions

0 of 4 steps complete

Next: Add lactose-free milk

  1. 01

    Add lactose-free milk

    Add lactose-free milk, chocolate whey protein powder, unsweetened cocoa powder, peanut butter, and chia seed into a small mixing bowl or wide glass jar.

    Tap card to mark done
  2. 02

    Whisk vigorously with a fork or small…

    Whisk vigorously with a fork or small wire whisk for 1 to 2 minutes until all powder is fully dissolved and the mixture is smooth with no clumps remaining.

    Look for: all powder is fully dissolved and the mixture is smooth with no clumps remaining

    Tap card to mark done
  3. 03

    Let the mixture sit at room temperature…

    Let the mixture sit at room temperature for 5 minutes, or place it in the refrigerator for 10 minutes to allow the chia seed to soften and thicken the pudding to a spoonable consistency.

    Allow: 5 minutes

    Tap card to mark done
  4. 04

    Stir once more before serving immediately or…

    Stir once more before serving immediately or store covered in the refrigerator for up to 2 days.

    Tap card to mark done

Made this recipe?

Leave a quick rating or a cooking tip for the next woman.

Your symptoms change. Your plan should too.

One good meal is a start. Your whole week is better.

Tell Lila what you like, what you avoid and which symptoms are loud today. She’ll turn that context into meals, targets and small adjustments that fit real life.

Get StartedFree to download