A recipe made with Lila

Iced Chocolate Mocha Protein Shake

A light and refreshing blended shake featuring rich chocolate plant-based protein powder, cooled coffee, and a splash of heavy cream. This mocha-inspired drink is a perfect sugar-free afternoon pick-me-up.

Prep

5 min

Cook

0 min

Total

5 min

Makes

1 serving

Iced Chocolate Mocha Protein Shake, prepared as a finished Lila recipe
21g protein5g fiber30 MinuteGluten Free
C

Created together. Shared with you.

Made by Candice + Lila

Candice created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Clearer, simpler choices

Let the recipe do the thinking

Clear steps and a complete plate mean fewer decisions when focus is in short supply—and a more substantial meal once you are done.

Notice: focus + energy later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

0 min

Total

5 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Blender

Time saver

Coffee prep: Brew your coffee ahead of time and store it in a glass jar in the refrigerator so it is perfectly chilled when you are ready to blend.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 5 ready

Ingredients

Cook along

Instructions

0 of 7 steps complete

Next: Prepare your blender and ensure you have…

  1. 01

    Prepare your blender and ensure you have…

    Prepare your blender and ensure you have cooled coffee ready.

    Tap card to mark done
  2. 02

    Pour the cooled coffee into the blender…

    Pour the cooled coffee into the blender jar.

    Tap card to mark done
  3. 03

    Add the chocolate plant-based protein powder and…

    Add the chocolate plant-based protein powder and heavy cream to the blender.

    Tap card to mark done
  4. 04

    Drop in the vanilla extract and cinnamon

    Drop in the vanilla extract and cinnamon, if using.

    Tap card to mark done
  5. 05

    Add the ice cubes to the mixture

    Add the ice cubes to the mixture.

    Tap card to mark done
  6. 06

    Secure the lid and blend on high…

    Secure the lid and blend on high speed for 30 to 45 seconds, or until the ice is completely crushed and the shake is smooth and frothy.

    Look for: the ice is completely crushed and the shake is smooth and frothy

    Tap card to mark done
  7. 07

    Pour the shake into a tall glass…

    Pour the shake into a tall glass and serve immediately with a straw.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

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