A recipe made with Lila

Protein-Boosted Cinnamon Berry Oats

Warm, creamy steel cut oats topped with satisfying cottage cheese, fresh blackberries, and crunchy seeds. It tastes like a comforting, rustic pudding while keeping you comfortably full for hours.

Prep

5 min

Cook

20 min

Total

27 min

Makes

1 serving

Protein-Boosted Cinnamon Berry Oats, prepared as a finished Lila recipe
34g protein10g fiber30 MinuteHigh Protein
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Created together. Shared with you.

Made by Sarah + Lila

Sarah created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Everyday strength

Support the basics consistently

A nourishing meal supports the protein, energy and overall nutrition that help you keep showing up for daily movement.

Notice: energy for movement

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

20 min

Total

27 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Saucepan · Knife and cutting board

Time saver

Prep Ahead: You can cook a larger batch of steel cut oats ahead of time and store them in the fridge. When reheating, add a splash of unsweetened almond milk or water to restore the creamy texture.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 7 ready

Ingredients

Cook along

Instructions

0 of 6 steps complete

Next: Combine the steel cut oats

  1. 01

    Combine the steel cut oats

    Combine the steel cut oats, water, and ground cinnamon in a small saucepan over medium-high heat on your stovetop.

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  2. 02

    Bring the mixture to a gentle boil

    Bring the mixture to a gentle boil, then immediately reduce the heat to low. Cover with a lid and simmer for 20 minutes, stirring occasionally, until the oats are tender and most of the liquid is absorbed.

    Look for: the oats are tender and most of the liquid is absorbed

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  3. 03

    Remove the pan from the heat

    Remove the pan from the heat. Let the oats sit, covered, for 2 minutes to thicken further.

    Allow: 2 minutes

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  4. 04

    Stir in the protein powder and chia…

    Stir in the protein powder and chia seeds, mixing thoroughly until the powder is fully dissolved and the mixture is smooth.

    Look for: the powder is fully dissolved and the mixture is smooth

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  5. 05

    Transfer the cooked oat mixture to a…

    Transfer the cooked oat mixture to a serving bowl.

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  6. 06

    Top with the cottage cheese

    Top with the cottage cheese, fresh blackberries, and pumpkin seeds before serving.

    Ready when: everything is assembled and ready to enjoy

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