A recipe made with Lila

Creamy Tomato and Spinach Ground Chicken Pasta

Tender ground chicken and whole-wheat pasta tossed in a rich, high-protein tomato sauce made creamy with blended cottage cheese and fresh spinach. A wholesome, comforting 20-minute dinner.

Prep

10 min

Cook

12 min

Total

22 min

Makes

1 serving

Creamy Tomato and Spinach Ground Chicken Pasta, prepared as a finished Lila recipe
42g protein8g fiber30 MinuteHigh Protein
J

Created together. Shared with you.

Made by Julia + Lila

Julia created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

10 min

Cook

12 min

Total

22 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Blender · Large skillet

Time saver

Store leftover pasta in an airtight container in the refrigerator for up to 3 days.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 8 ready

Ingredients

Cook along

Instructions

0 of 7 steps complete

Next: Bring a pot of water to a…

  1. 01

    Bring a pot of water to a…

    Bring a pot of water to a rolling boil over high heat. Add the whole-wheat pasta and cook for 9 to 10 minutes until al dente, then drain and set aside.

    Look for: al dente, then drain and set aside

    Tap card to mark done
  2. 02

    Heat 1 teaspoon of olive oil in…

    While the pasta cooks, heat 1 teaspoon of olive oil in a skillet over medium-high heat.

    Tap card to mark done
  3. 03

    Add the ground chicken and cook for…

    Add the ground chicken and cook for 5 to 6 minutes, breaking it apart with a spoon until no longer pink and browned throughout.

    Look for: no longer pink and browned throughout

    Tap card to mark done
  4. 04

    Stir in 1 garlic clove and 0

    Stir in 1 garlic clove and 0.5 teaspoon of Italian seasoning, cooking for 1 minute until fragrant.

    Look for: fragrant

    Tap card to mark done
  5. 05

    Reduce heat to medium-low and stir in…

    Reduce heat to medium-low and stir in 0.5 cup of tomato sauce and 60g of cottage cheese until fully incorporated and warm.

    Look for: fully incorporated and warm

    Tap card to mark done
  6. 06

    Fold in 1 cup of baby spinach…

    Fold in 1 cup of baby spinach leaves and simmer for 1 to 2 minutes until wilted.

    Look for: wilted

    Tap card to mark done
  7. 07

    Toss the cooked pasta into the skillet

    Toss the cooked pasta into the skillet, stirring for 1 minute so the pasta absorbs the creamy sauce before serving.

    Allow: 1 minute

    Tap card to mark done

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