A recipe made with Lila

Turkey Sausage and Spinach Egg Scramble with Avocado

A protein-rich breakfast scramble featuring savory turkey sausage, fresh spinach, and creamy sliced avocado. Naturally gluten-free and dairy-free for a nourishing, inflammatory-conscious start to your day.

Prep

5 min

Cook

8 min

Total

13 min

Makes

1 serving

Turkey Sausage and Spinach Egg Scramble with Avocado, prepared as a finished Lila recipe
33g protein5g fiberHigh ProteinGluten Free
A

Created together. Shared with you.

Made by Amy + Lila

Amy created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Everyday strength

Support the basics consistently

A nourishing meal supports the protein, energy and overall nutrition that help you keep showing up for daily movement.

Notice: energy for movement

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

8 min

Total

13 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Large skillet · Whisk · Mixing bowl · Knife and cutting board

Time saver

Store leftover cooked scramble in an airtight container in the refrigerator for up to 2 days.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 6 ready

Ingredients

Cook along

Instructions

0 of 7 steps complete

Next: Place a medium nonstick skillet over medium…

  1. 01

    Place a medium nonstick skillet over medium…

    Place a medium nonstick skillet over medium heat (350°F / 175°C) and add 1 tsp olive oil.

    Tap card to mark done
  2. 02

    Add 2 pcs turkey sausage patties (cooked

    Add 2 pcs turkey sausage patties (cooked, diced) to the skillet and cook for 3-4 minutes, turning occasionally until warmed through and light golden.

    Look for: warmed through and light golden

    Tap card to mark done
  3. 03

    Add 1 cup baby spinach directly to…

    Add 1 cup baby spinach directly to the skillet and cook for 1-2 minutes until wilted, stirring continuously.

    Look for: wilted, stirring continuously

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  4. 04

    Whisk 1 pcs egg and 0

    Whisk 1 pcs egg and 0.5 cup egg white together in a small bowl until completely blended and uniform in color.

    Look for: completely blended and uniform in color

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  5. 05

    Pour the egg mixture into the skillet…

    Pour the egg mixture into the skillet with the sausage and spinach. Reduce heat to medium-low.

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  6. 06

    Gently stir and scrape the bottom of…

    Gently stir and scrape the bottom of the skillet with a spatula for 2-3 minutes until the eggs are set but soft and moist.

    Look for: the eggs are set but soft and moist

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  7. 07

    Transfer the scramble to a plate

    Transfer the scramble to a plate, slice 0.5 pcs avocado, and lay the slices on top. Serve immediately.

    Ready when: everything is assembled and ready to enjoy

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