A recipe made with Lila

Kimchi Scrambled Eggs With Sesame

A flavorful, protein-packed breakfast featuring tangy fermented kimchi and soft scrambled eggs. This quick meal provides a savory kick to start your day while supporting gut health.

Prep

5 min

Cook

5 min

Total

10 min

Makes about

1 serving

Kimchi Scrambled Eggs With Sesame, prepared as a finished Lila recipe
14.8g protein2.2g fiberHigh ProteinLow Carb
A

Created together. Shared with you.

Made by Akshaya + Lila

Akshaya created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Clearer, simpler choices

Let the recipe do the thinking

Clear steps and a complete plate mean fewer decisions when focus is in short supply—and a more substantial meal once you are done.

Notice: focus + energy later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

5 min

Total

10 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Large skillet · Whisk · Mixing bowl

Time saver

Measure everything before you start so this quick recipe moves without pauses.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 5 ready

Ingredients

Cook along

Instructions

0 of 6 steps complete

Next: Whisk the eggs until well combined

  1. 01

    Whisk the eggs until well combined

    In a small bowl, whisk the eggs until well combined.

    Look for: well combined

    Tap card to mark done
  2. 02

    Heat a non-stick skillet over medium heat…

    Heat a non-stick skillet over medium heat and add the olive oil.

    Tap card to mark done
  3. 03

    Add the kimchi to the skillet and…

    Add the kimchi to the skillet and saute for 1-2 minutes until fragrant and slightly softened.

    Look for: fragrant and slightly softened

    Tap card to mark done
  4. 04

    Pour the whisked eggs over the kimchi

    Pour the whisked eggs over the kimchi. Using a spatula, gently stir and fold the eggs until they are just set but still creamy.

    Look for: they are just set but still creamy

    Tap card to mark done
  5. 05

    Remove from heat immediately to prevent overcooking

    Remove from heat immediately to prevent overcooking.

    Tap card to mark done
  6. 06

    Transfer to a plate and sprinkle with…

    Transfer to a plate and sprinkle with sesame seed and green onion.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

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