A recipe made with Lila

Quick Mediterranean Tuna and Chickpea Salad Bowl

A flavorful, no-cook bowl featuring canned tuna, tender chickpeas, diced cucumber, and crumbled feta tossed in lemon juice and olive oil. Perfect for a fast night shift break with zero microwave needed.

Prep

8 min

Cook

0 min

Total

8 min

Makes

1 serving

Quick Mediterranean Tuna and Chickpea Salad Bowl, prepared as a finished Lila recipe
36.8g protein6.2g fiberQuick EasyHigh Protein
B

Created together. Shared with you.

Made by Becky + Lila

Becky created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

8 min

Cook

0 min

Total

8 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Colander

Time saver

Storage window: Keeps fresh in a sealed container in the fridge for up to 3 days.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 7 ready

Ingredients

Cook along

Instructions

0 of 5 steps complete

Next: Open and drain the tin of tuna…

  1. 01

    Open and drain the tin of tuna…

    Open and drain the tin of tuna and the tin of chickpeas into a strainer, rinsing the chickpeas briefly under cold running water.

    Tap card to mark done
  2. 02

    Combine the drained tuna

    In a medium bowl, combine the drained tuna, rinsed chickpeas, diced cucumber, halved cherry tomatoes, and crumbled feta cheese.

    Tap card to mark done
  3. 03

    Drizzle with extra virgin olive oil and…

    Drizzle with extra virgin olive oil and fresh lemon juice.

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  4. 04

    Toss gently with a spoon until all…

    Toss gently with a spoon until all ingredients are evenly coated.

    Look for: all ingredients are evenly coated

    Tap card to mark done
  5. 05

    Season with a pinch of dried oregano…

    Season with a pinch of dried oregano and ground black pepper to taste, then serve immediately or pack into an airtight container for your shift.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

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