A recipe made with Lila

Berry Cottage Cheese Crispbread Snack

Crispy whole-grain crispbreads spread with fat-free cottage cheese and topped with fresh raspberries. A light evening bite rich in protein and fiber with minimal fat.

Prep

5 min

Cook

0 min

Total

5 min

Makes

1 serving

Berry Cottage Cheese Crispbread Snack, prepared as a finished Lila recipe
21g protein8g fiberHigh ProteinHigh Fiber
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Created together. Shared with you.

Made by Daniela + Lila

Daniela created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Comfort before bed

Finish the evening satisfied, not stuffed

A well-portioned evening meal can help you avoid going to bed hungry. Notice which timing and portion feel most comfortable for you.

Notice: dinner timing + comfort

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

0 min

Total

5 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Food processor · Mixing bowl

Time saver

Store crispbreads in an airtight container to maintain maximum crunch.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 3 ready

Ingredients

Cook along

Instructions

0 of 5 steps complete

Next: Place 2 whole-grain crispbreads flat on a…

  1. 01

    Place 2 whole-grain crispbreads flat on a…

    Place 2 whole-grain crispbreads flat on a plate.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done
  2. 02

    Spoon 170g (3/4 cup) of fat-free cottage…

    Spoon 170g (3/4 cup) of fat-free cottage cheese into a small bowl and stir briefly to break up clumps.

    Tap card to mark done
  3. 03

    Spread the cottage cheese evenly over both…

    Spread the cottage cheese evenly over both crispbreads using the back of a spoon.

    Tap card to mark done
  4. 04

    Rinse 0

    Rinse 0.5 cup of fresh raspberries in cool water, gently pat dry, and distribute them over the top of the cottage cheese.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done
  5. 05

    Serve immediately

    Serve immediately.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

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