A recipe made with Lila

Protein-Rich Scrambled Eggs With Spinach And Turmeric

Fluffy scrambled eggs enhanced with anti-inflammatory turmeric and nutrient-dense baby spinach. A quick, satisfying meal designed to fits easily into a nourishing week and energy levels.

Prep

5 min

Cook

5 min

Total

10 min

Makes about

1 serving

Protein-Rich Scrambled Eggs With Spinach And Turmeric, prepared as a finished Lila recipe
22g protein1g fiberHigh ProteinLow Carb
A

Created together. Shared with you.

Made by Arn + Lila

Arn created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Everyday strength

Support the basics consistently

A nourishing meal supports the protein, energy and overall nutrition that help you keep showing up for daily movement.

Notice: energy for movement

Clearer, simpler choices

Let the recipe do the thinking

Clear steps and a complete plate mean fewer decisions when focus is in short supply—and a more substantial meal once you are done.

Notice: focus + energy later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

5 min

Total

10 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Large skillet · Whisk · Mixing bowl

Time saver

Measure everything before you start so this quick recipe moves without pauses.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 6 ready

Ingredients

Cook along

Instructions

0 of 6 steps complete

Next: Whisk the egg and egg white together…

  1. 01

    Whisk the egg and egg white together…

    In a small bowl, whisk the egg and egg white together with a pinch of turmeric and black pepper until well combined.

    Look for: well combined

    Tap card to mark done
  2. 02

    Heat a non-stick skillet over medium-low heat…

    Heat a non-stick skillet over medium-low heat and add the olive oil.

    Tap card to mark done
  3. 03

    Add the baby spinach to the pan…

    Add the baby spinach to the pan and saute for 1-2 minutes until just wilted.

    Look for: just wilted

    Tap card to mark done
  4. 04

    Pour the egg mixture over the spinach

    Pour the egg mixture over the spinach. Let it sit for a few seconds, then gently stir with a spatula.

    Tap card to mark done
  5. 05

    Continue to cook

    Continue to cook, stirring occasionally, until the eggs are set but still moist, about 2-3 minutes.

    Look for: the eggs are set but still moist

    Tap card to mark done
  6. 06

    Serve immediately

    Serve immediately, garnished with fresh parsley if desired.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

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