A recipe made with Lila

Buttered Sourdough Toast with Scrambled Eggs and Chocolate Protein Shake

Warm buttered sourdough toast served alongside soft scrambled eggs and a rich chocolate chia protein shake. A fast, satisfying breakfast packed with over 40 grams of protein to start your morning strong.

Prep

5 min

Cook

5 min

Total

10 min

Makes

1 serving

Buttered Sourdough Toast with Scrambled Eggs and Chocolate Protein Shake, prepared as a finished Lila recipe
42g protein6g fiberHigh ProteinHigh Fiber
M

Created together. Shared with you.

Made by Mendy + Lila

Mendy created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Clearer, simpler choices

Let the recipe do the thinking

Clear steps and a complete plate mean fewer decisions when focus is in short supply—and a more substantial meal once you are done.

Notice: focus + energy later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

5 min

Total

10 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Blender · Large skillet · Whisk · Mixing bowl · Knife and cutting board

Time saver

Measure everything before you start so this quick recipe moves without pauses.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 6 ready

Ingredients

Cook along

Instructions

0 of 9 steps complete

Next: Place 1 cup (240ml) unsweetened almond milk

  1. 01

    Place 1 cup (240ml) unsweetened almond milk

    Place 1 cup (240ml) unsweetened almond milk, 30g chocolate protein powder, and 1 tbsp chia seeds into a blender or shaker bottle.

    Tap card to mark done
  2. 02

    Blend on high speed for 30 seconds…

    Blend on high speed for 30 seconds or shake vigorously for 45 seconds until smooth, then set aside so the chia seeds can hydrate slightly.

    Look for: smooth, then set aside so the chia seeds can hydrate slightly

    Tap card to mark done
  3. 03

    Heat a nonstick skillet over medium-low heat…

    Heat a nonstick skillet over medium-low heat at 300°F (150°C).

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  4. 04

    Crack 2 eggs into a small bowl…

    Crack 2 eggs into a small bowl and whisk thoroughly with a fork until uniform in color.

    Look for: uniform in color

    Tap card to mark done
  5. 05

    Toast 1 sourdough bread slice in a…

    Toast 1 sourdough bread slice in a toaster for 2 to 3 minutes until light golden brown.

    Look for: light golden brown

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  6. 06

    Pour the whisked eggs into the warm…

    Pour the whisked eggs into the warm nonstick skillet and let them sit undisturbed for 10 seconds until edges begin to set.

    Look for: edges begin to set

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  7. 07

    Gently sweep a spatula across the pan…

    Gently sweep a spatula across the pan to form soft curds, cooking for 1 to 2 minutes until just cooked through but still moist.

    Look for: just cooked through but still moist

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  8. 08

    Spread 1 tsp butter evenly over the…

    Spread 1 tsp butter evenly over the warm sourdough toast.

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  9. 09

    Plate the buttered toast with the scrambled…

    Plate the buttered toast with the scrambled eggs alongside the poured chocolate protein shake and serve immediately.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

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