A recipe made with Lila

Warm Chicken Sweet Potato Hash

A grounding dinner skillet with tender chicken, sweet potato, and fresh kale. Easy to prep in batch for five generous servings.

Prep

15 min

Cook

20 min

Total

35 min

Makes

5 servings

Warm Chicken Sweet Potato Hash, prepared as a finished Lila recipe
40g protein5.5g fiberHigh ProteinHigh Fiber
M

Created together. Shared with you.

Made by Marie + Lila

Marie created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Clearer, simpler choices

Let the recipe do the thinking

Clear steps and a complete plate mean fewer decisions when focus is in short supply—and a more substantial meal once you are done.

Notice: focus + energy later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

15 min

Cook

20 min

Total

35 min

How many are you cooking for?

The ingredient amounts update automatically.

5 servings

Equipment

Large skillet · Knife and cutting board

Time saver

Using pre-cooked leftover roasted chicken cuts down active cooking time dramatically.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 6 ready

Ingredients

Cook along

Instructions

0 of 5 steps complete

Next: Heat extra-virgin olive oil in a large…

  1. 01

    Heat extra-virgin olive oil in a large…

    Heat extra-virgin olive oil in a large skillet over medium heat at 350°F (175°C) for 2 minutes until shimmering.

    Look for: shimmering

    Tap card to mark done
  2. 02

    Add diced yellow onion and minced garlic…

    Add diced yellow onion and minced garlic clove to the skillet and cook for 3 to 4 minutes until translucent and aromatic.

    Look for: translucent and aromatic

    Tap card to mark done
  3. 03

    Stir in cubed sweet potato

    Stir in cubed sweet potato, cover the skillet, and cook for 10 to 12 minutes, stirring occasionally, until sweet potato pieces are tender when pierced with a fork.

    Look for: sweet potato pieces are tender when pierced with a fork

    Tap card to mark done
  4. 04

    Fold in shredded cooked chicken breast and…

    Fold in shredded cooked chicken breast and chopped kale, cooking for another 3 to 4 minutes until the chicken is thoroughly warmed through and kale is wilted.

    Look for: the chicken is thoroughly warmed through and kale is wilted

    Tap card to mark done
  5. 05

    Divide into 5 equal portions and serve…

    Divide into 5 equal portions and serve immediately, or cool completely before storing leftovers in airtight containers for up to 4 days in the refrigerator.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

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