A recipe made with Lila

Crunchy Chicken Pepper Salad

Crispy romaine, shredded chicken, green pepper, and onion tossed in a light olive oil and lemon dressing.

Prep

10 min

Cook

0 min

Total

10 min

Makes

1 serving

Crunchy Chicken Pepper Salad, prepared as a finished Lila recipe
36g protein3g fiberHigh ProteinLow Carb
M

Created together. Shared with you.

Made by Michelle + Lila

Michelle created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Clearer, simpler choices

Let the recipe do the thinking

Clear steps and a complete plate mean fewer decisions when focus is in short supply—and a more substantial meal once you are done.

Notice: focus + energy later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

10 min

Cook

0 min

Total

10 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Basic kitchen utensils

Time saver

Use pre-cooked or store-bought rotisserie chicken breast (skin removed) to keep prep time under 5 minutes.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 6 ready

Ingredients

Cook along

Instructions

0 of 6 steps complete

Next: Combine 2 cups chopped romaine lettuce

  1. 01

    Combine 2 cups chopped romaine lettuce

    In a large serving bowl, combine 2 cups chopped romaine lettuce, 0.5 pcs diced green bell pepper, and 0.25 pcs thinly sliced red onion.

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  2. 02

    Add 150g shredded cooked chicken breast to…

    Add 150g shredded cooked chicken breast to the bowl.

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  3. 03

    Drizzle 1 tbsp fresh lemon juice and…

    Drizzle 1 tbsp fresh lemon juice and 1 tsp extra virgin olive oil over the salad.

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  4. 04

    Season with a pinch of sea salt…

    Season with a pinch of sea salt and freshly cracked black pepper.

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  5. 05

    Toss all ingredients together for 30 seconds…

    Toss all ingredients together for 30 seconds until the vegetables and chicken are evenly coated with dressing.

    Look for: the vegetables and chicken are evenly coated with dressing

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  6. 06

    Serve immediately

    Serve immediately.

    Ready when: everything is assembled and ready to enjoy

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