A recipe made with Lila

Hormone-Balancing Quinoa & Chickpea Salad

A vibrant, nutrient-rich salad designed to support hormonal balance, reduce inflammation, and boost energy during perimenopause.

Prep

20 min

Cook

0 min

Total

20 min

Makes about

1 serving

Hormone-Balancing Quinoa & Chickpea Salad, prepared as a finished Lila recipe
0g protein0g fiberHigh Fiber
L

Created together. Shared with you.

Made by Lisa + Lila

Lisa created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Everyday nourishment

A simple win you can notice for yourself

A clear, satisfying meal can make feeding yourself well feel easier. Notice your energy, fullness and comfort afterward.

Track: energy + comfort

Before you start

Know the plan before you begin

Set your servings, gather everything, then tap ingredients and steps as you go.

Start cooking

Prep

20 min

Cook

0 min

Total

20 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Whisk · Mixing bowl

Time saver

Prep the vegetables and measure pantry ingredients earlier in the day to shorten cook time.

Do these three things first

  • 1Prep cup canned chickpeas (rinsed), cup red bell pepper (diced)
  • 2Cook or warm any pre-cooked grain before assembly
  • 3Set out all ingredients before cooking

Ingredients

Gather as you go

0 of 11 ready

Ingredients

Cook along

One clear step at a time

0 of 6 steps complete

Next: Combine cooked quinoa and chickpeas

  1. 01

    Combine cooked quinoa and chickpeas

    In a large bowl, combine cooked quinoa and chickpeas.

    Tap card to mark done
  2. 02

    Add chopped cucumber

    Add chopped cucumber, cherry tomatoes, and red bell pepper.

    Tap card to mark done
  3. 03

    Sprinkle pumpkin seeds over the salad

    Sprinkle pumpkin seeds over the salad.

    Tap card to mark done
  4. 04

    Whisk together olive oil

    In a small bowl, whisk together olive oil, lemon juice, turmeric, cumin, salt, and pepper.

    Tap card to mark done
  5. 05

    Pour dressing over the salad and toss…

    Pour dressing over the salad and toss gently to combine.

    Tap card to mark done
  6. 06

    Serve immediately or chill for 30 minutes…

    Serve immediately or chill for 30 minutes for enhanced flavors.

    Allow: 30 minutes

    Tap card to mark done

The nutrition underneath

Why this bowl holds together

Cooked by the community

Made it? Help the next woman.

Share what worked, what you changed, or the one thing you wish you had known before starting. Practical notes make this recipe better for everyone.

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