Creamy Egg Salad Lettuce Wrap
Rich, creamy hard-boiled egg salad tucked into crisp romaine lettuce leaves. A high-protein, zero-cook portable keto snack that comes together in minutes.
Prep
5 min
Cook
0 min
Total
5 min
Makes
1 serving

Created together. Shared with you.
Made by Anjoli + Lila
Anjoli created this recipe with Lila and shared it with the perimenopause community.
The feel-good payoff
Why this meal can feel especially good in perimenopause
Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.
Perimenopause symptoms and relief · Office on Women’s HealthComfortably satisfied
Fullness that has staying power
This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.
Notice: fullness 2–3 hours later
Steadier energy
Feel fueled, not flattened
A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.
Notice: energy 1–3 hours later
Digestive comfort
A portion that works for you
Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.
Notice: comfort + portion
Clearer, simpler choices
Let the recipe do the thinking
Clear steps and a complete plate mean fewer decisions when focus is in short supply—and a more substantial meal once you are done.
Notice: focus + energy later
Setup
Get set up
Choose your servings, gather what you need, then cook along below.
Prep
5 min
Cook
0 min
Total
5 min
How many are you cooking for?
The ingredient amounts update automatically.
Equipment
Mixing bowl
Time saver
Measure everything before you start so this quick recipe moves without pauses.
Do these three things first
- 1Set out all ingredients before cooking
- 2Measure the pantry ingredients before heating the pan
- 3Read through the steps once before you begin
Ingredients
Gather as you go
Ingredients
Cook along
Instructions
0 of 5 steps complete
Next: Take a small mixing bowl and add…
- 01
Take a small mixing bowl and add…
Take a small mixing bowl and add mayonnaise, dijon mustard, salt, and black pepper. Stir with a spoon until smooth and well combined.
Look for: smooth and well combined
Tap card to mark done - 02
Add hard-boiled egg and diced celery to…
Add hard-boiled egg and diced celery to the bowl. Use a fork to gently mash and fold the ingredients together until the egg is broken into small, creamy pieces coated in sauce.
Look for: the egg is broken into small, creamy pieces coated in sauce
Tap card to mark done - 03
Lay romaine lettuce leaf flat on a…
Lay romaine lettuce leaf flat on a clean plate or cutting board.
Ready when: everything is assembled and ready to enjoy
Tap card to mark done - 04
Scoop egg salad mixture evenly down the…
Scoop egg salad mixture evenly down the center of the lettuce leaf.
Tap card to mark done - 05
Roll or fold lettuce leaf around the…
Roll or fold lettuce leaf around the filling to create a wrap. Serve immediately, or wrap tightly in parchment paper and chill in an insulated bag for portable snacking.
Ready when: everything is assembled and ready to enjoy
Tap card to mark done
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