A recipe made with Lila

Creamy Egg Salad Lettuce Wrap

Rich, creamy hard-boiled egg salad tucked into crisp romaine lettuce leaves. A high-protein, zero-cook portable keto snack that comes together in minutes.

Prep

5 min

Cook

0 min

Total

5 min

Makes

1 serving

Creamy Egg Salad Lettuce Wrap, prepared as a finished Lila recipe
14.5g protein0.8g fiberLow CarbHigh Protein
A

Created together. Shared with you.

Made by Anjoli + Lila

Anjoli created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

Clearer, simpler choices

Let the recipe do the thinking

Clear steps and a complete plate mean fewer decisions when focus is in short supply—and a more substantial meal once you are done.

Notice: focus + energy later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

0 min

Total

5 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Mixing bowl

Time saver

Measure everything before you start so this quick recipe moves without pauses.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 5 ready

Ingredients

Cook along

Instructions

0 of 5 steps complete

Next: Take a small mixing bowl and add…

  1. 01

    Take a small mixing bowl and add…

    Take a small mixing bowl and add mayonnaise, dijon mustard, salt, and black pepper. Stir with a spoon until smooth and well combined.

    Look for: smooth and well combined

    Tap card to mark done
  2. 02

    Add hard-boiled egg and diced celery to…

    Add hard-boiled egg and diced celery to the bowl. Use a fork to gently mash and fold the ingredients together until the egg is broken into small, creamy pieces coated in sauce.

    Look for: the egg is broken into small, creamy pieces coated in sauce

    Tap card to mark done
  3. 03

    Lay romaine lettuce leaf flat on a…

    Lay romaine lettuce leaf flat on a clean plate or cutting board.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done
  4. 04

    Scoop egg salad mixture evenly down the…

    Scoop egg salad mixture evenly down the center of the lettuce leaf.

    Tap card to mark done
  5. 05

    Roll or fold lettuce leaf around the…

    Roll or fold lettuce leaf around the filling to create a wrap. Serve immediately, or wrap tightly in parchment paper and chill in an insulated bag for portable snacking.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

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