A recipe made with Lila

Vanilla Berry Greek Yogurt Chia Pudding

A creamy, protein-packed chia pudding infused with vanilla and layered with refreshing mixed berries. Perfect for a quick, make-ahead breakfast or snack that supports sustained energy.

Prep

5 min

Cook

0 min

Total

125 min

Makes

1 serving

Vanilla Berry Greek Yogurt Chia Pudding, prepared as a finished Lila recipe
28g protein11.5g fiber30 MinuteHigh Protein
B

Created together. Shared with you.

Made by Brooke + Lila

Brooke created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

0 min

Total

125 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Whisk

Time saver

Prep in advance: Make 2 to 3 jars on Sunday evening for effortless grabbing on busy mornings; it stays fresh in the fridge for up to 4 days.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 5 ready

Ingredients

Cook along

Instructions

0 of 5 steps complete

Next: Combine 2 tbsp of chia seeds

  1. 01

    Combine 2 tbsp of chia seeds

    In a jar or medium glass bowl, combine 2 tbsp of chia seeds, 0.5 cup of plain Greek yogurt, 0.5 cup of unsweetened almond milk, and 15g of vanilla protein powder.

    Tap card to mark done
  2. 02

    Whisk vigorously for 1 minute until the…

    Whisk vigorously for 1 minute until the protein powder is fully dissolved and no clumps remain.

    Look for: the protein powder is fully dissolved and no clumps remain

    Tap card to mark done
  3. 03

    Let the mixture sit for 5 minutes

    Let the mixture sit for 5 minutes, then whisk again to prevent the chia seeds from settling at the bottom.

    Allow: 5 minutes

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  4. 04

    Cover the container and refrigerate for at…

    Cover the container and refrigerate for at least 2 hours, or overnight, until the chia seeds expand and form a thick, pudding-like consistency.

    Look for: the chia seeds expand and form a thick, pudding-like consistency

    Tap card to mark done
  5. 05

    Top with 0

    Top with 0.5 cup of fresh mixed berries just before serving.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

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