A recipe made with Lila

Warm Baked Protein Pancake Squares

A fluffy, sweet baked breakfast square infused with vanilla, cinnamon, and juicy blueberries. Designed for easy 4-portion batch cooking to keep your morning quick and satisfying.

Prep

10 min

Cook

20 min

Total

40 min

Makes

4 servings

Warm Baked Protein Pancake Squares, prepared as a finished Lila recipe
34.5g protein2.7g fiberHigh ProteinLow Carb
M

Created together. Shared with you.

Made by Mendy + Lila

Mendy created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Well-nourished skin

Support from the whole plate

Regular meals with enough protein, plants and fats support overall nourishment. Think consistency, not one miracle ingredient.

Notice: consistency + hydration

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

10 min

Cook

20 min

Total

40 min

How many are you cooking for?

The ingredient amounts update automatically.

4 servings

Equipment

Oven · Whisk · Mixing bowl

Time saver

Meal Prep & Storage: Store individual squares in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave for 30 to 45 seconds.

Do these three things first

  • 1Preheat your oven to 350°F (175°C) and line an 8-inch (20cm) square baking dish…
  • 2Set out all ingredients before cooking
  • 3Measure the pantry ingredients before heating the pan

Ingredients

Gather as you go

0 of 8 ready

Ingredients

Cook along

Instructions

0 of 8 steps complete

Next: Preheat your oven to 350°F (175°C) and…

  1. 01

    Preheat your oven to 350°F (175°C) and…

    Preheat your oven to 350°F (175°C) and line an 8-inch (20cm) square baking dish with parchment paper or coat lightly with cooking spray.

    Tap card to mark done
  2. 02

    Whisk together the eggs

    In a large mixing bowl, whisk together the eggs, unsweetened almond milk, ground cinnamon, baking powder, and monk fruit sweetener until smooth and completely combined.

    Look for: smooth and completely combined

    Tap card to mark done
  3. 03

    Add the almond flour and vanilla protein…

    Add the almond flour and vanilla protein powder to the wet mixture, stirring with a spatula until a thick, uniform pancake batter forms.

    Look for: a thick, uniform pancake batter forms

    Tap card to mark done
  4. 04

    Gently fold in the fresh blueberries until…

    Gently fold in the fresh blueberries until evenly distributed throughout the batter.

    Look for: evenly distributed throughout the batter

    Tap card to mark done
  5. 05

    Pour the batter into the prepared baking…

    Pour the batter into the prepared baking dish and smooth the top into an even layer using your spatula.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done
  6. 06

    Bake at 350°F (175°C) for 18 to…

    Bake at 350°F (175°C) for 18 to 22 minutes, until the center is set and a toothpick inserted into the middle comes out clean.

    Look for: the center is set and a toothpick inserted into the middle comes out clean

    Tap card to mark done
  7. 07

    Remove from the oven and allow the…

    Remove from the oven and allow the bake to cool in the pan for 10 minutes to set before slicing into 4 equal squares.

    Allow: 10 minutes

    Tap card to mark done
  8. 08

    Serve warm immediately

    Serve warm immediately, or place remaining individual portions into airtight containers for easy weekday reheating.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

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