A recipe made with Lila

One-Pan Mediterranean Cod with Sweet Peppers and Spinach

Flaky cod fillets pan-seared with sweet red bell peppers, cherry tomatoes, and fresh baby spinach. A bright, garlic-and-herb-infused Mediterranean meal that comes together in one pan.

Prep

15 min

Cook

15 min

Total

30 min

Makes

4 servings

One-Pan Mediterranean Cod with Sweet Peppers and Spinach, prepared as a finished Lila recipe
24.5g protein2.1g fiber30 MinuteEgg Free
K

Created together. Shared with you.

Made by Korey + Lila

Korey created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Everyday strength

Support the basics consistently

A nourishing meal supports the protein, energy and overall nutrition that help you keep showing up for daily movement.

Notice: energy for movement

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

15 min

Cook

15 min

Total

30 min

How many are you cooking for?

The ingredient amounts update automatically.

4 servings

Equipment

Large skillet

Time saver

Prep the vegetables and measure pantry ingredients earlier in the day to shorten cook time.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 9 ready

Ingredients

Cook along

Instructions

0 of 8 steps complete

Next: Heat the olive oil in a large…

  1. 01

    Heat the olive oil in a large…

    Heat the olive oil in a large skillet over medium-high heat until it shimmers.

    Look for: it shimmers

    Tap card to mark done
  2. 02

    Pat the cod fillets dry

    Pat the cod fillets dry with a paper towel and season both sides lightly with salt and black pepper.

    Tap card to mark done
  3. 03

    Place the cod in the hot skillet

    Place the cod in the hot skillet. Cook without moving for 4 minutes, until a golden crust forms and the fish releases easily from the pan.

    Look for: a golden crust forms and the fish releases easily from the pan

    Tap card to mark done
  4. 04

    Carefully flip the cod fillets and cook…

    Carefully flip the cod fillets and cook for another 3 to 4 minutes, until the fish is opaque throughout and flakes easily with a fork. Transfer the cod to a warm plate and cover with foil.

    Look for: the fish is opaque throughout and flakes easily with a fork

    Tap card to mark done
  5. 05

    Reduce the heat to medium

    Reduce the heat to medium. Add the red onion, red bell pepper, and garlic to the same skillet. Sauté for 3 to 4 minutes until the pepper begins to soften and the onion is translucent.

    Look for: the pepper begins to soften and the onion is translucent

    Tap card to mark done
  6. 06

    Stir in the cherry tomatoes and dried…

    Stir in the cherry tomatoes and dried oregano. Cook for 3 minutes, allowing the tomatoes to blister slightly and release their juices.

    Allow: 3 minutes

    Tap card to mark done
  7. 07

    Add the baby spinach and fresh basil

    Add the baby spinach and fresh basil. Toss gently for 1 to 2 minutes until the spinach is just wilted and bright green.

    Look for: the spinach is just wilted and bright green

    Tap card to mark done
  8. 08

    Divide the warm vegetable mixture among four…

    Divide the warm vegetable mixture among four plates. Top each with a cooked cod fillet and drizzle with lemon juice before serving.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

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