A recipe made with Lila

Mediterranean Tuna Salad On Ezekiel Toast

A protein-packed tuna salad served on sprouted grain Ezekiel bread for a fiber-rich, satisfying lunch. This meal combines heart-healthy omega-3s with complex carbohydrates to keep your energy stable.

Prep

5 min

Cook

7 min

Total

12 min

Makes about

1 serving

Mediterranean Tuna Salad On Ezekiel Toast, prepared as a finished Lila recipe
36g protein8g fiberHigh ProteinHigh Fiber
K

Created together. Shared with you.

Made by Kate + Lila

Kate created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Everyday strength

Support the basics consistently

A nourishing meal supports the protein, energy and overall nutrition that help you keep showing up for daily movement.

Notice: energy for movement

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Clearer, simpler choices

Let the recipe do the thinking

Clear steps and a complete plate mean fewer decisions when focus is in short supply—and a more substantial meal once you are done.

Notice: focus + energy later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

7 min

Total

12 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Mixing bowl

Time saver

Make the tuna salad ahead of time and store it in the fridge for up to 2 days for a quick grab-and-go meal.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 6 ready

Ingredients

Cook along

Instructions

0 of 4 steps complete

Next: Combine the canned tuna

  1. 01

    Combine the canned tuna

    In a small bowl, combine the canned tuna, Greek yogurt, lemon juice, and celery. Mix well until combined.

    Look for: combined

    Tap card to mark done
  2. 02

    Toast the Ezekiel bread slices until golden…

    Toast the Ezekiel bread slices until golden brown and crisp.

    Look for: golden brown and crisp

    Tap card to mark done
  3. 03

    Spread the tuna mixture evenly over the…

    Spread the tuna mixture evenly over the toasted bread.

    Tap card to mark done
  4. 04

    Top with fresh parsley and a crack…

    Top with fresh parsley and a crack of black pepper if desired.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

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