A recipe made with Lila

Air Fryer Chilli Ginger Cod With Rainbow Vegetables

Flaky, succulent cod fillet rubbed with a warm ginger-chilli-tamari paste, air-fried alongside sweet bell peppers, carrots, tender baby corn, and savory chestnut mushrooms.

Prep

10 min

Cook

12 min

Total

22 min

Makes

1 serving

Air Fryer Chilli Ginger Cod With Rainbow Vegetables, prepared as a finished Lila recipe
54.5g protein6.2g fiber30 MinuteEgg Free
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Created together. Shared with you.

Made by Hayley + Lila

Hayley created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

10 min

Cook

12 min

Total

22 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Whisk · Mixing bowl · Knife and cutting board

Time saver

Prep Tip: To save time after your fitness class, you can slice the mushrooms, carrots, and peppers the morning of and store them in an airtight container in the fridge.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 9 ready

Ingredients

Cook along

Instructions

0 of 7 steps complete

Next: Whisk together the tamari

  1. 01

    Whisk together the tamari

    In a small bowl, whisk together the tamari, grated ginger, chilli flakes, and olive oil to form a smooth paste.

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  2. 02

    Pat the cod fillet dry

    Pat the cod fillet dry with a paper towel and coat all sides evenly with the paste.

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  3. 03

    Toss the sliced chestnut mushroom

    In a medium bowl, toss the sliced chestnut mushroom, carrot rounds, bell pepper strips, and baby corn halves with the remaining paste or a small drop of olive oil to coat lightly.

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  4. 04

    Arrange the seasoned vegetables in a single…

    Arrange the seasoned vegetables in a single layer in the air fryer basket.

    Ready when: everything is assembled and ready to enjoy

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  5. 05

    Place the coated cod fillet on top…

    Place the coated cod fillet on top of or alongside the vegetables in the basket, ensuring there is space for air circulation.

    Ready when: everything is assembled and ready to enjoy

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  6. 06

    Air fry at 400°F (200°C) for 10…

    Air fry at 400°F (200°C) for 10 to 12 minutes, until the cod flakes easily with a fork and the vegetables are tender with lightly browned edges.

    Look for: the cod flakes easily with a fork and the vegetables are tender with lightly browned edges

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  7. 07

    Transfer the cod and roasted vegetables to…

    Transfer the cod and roasted vegetables to a warm plate and serve immediately.

    Ready when: everything is assembled and ready to enjoy

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