A recipe made with Lila

Crispy Baked Tofu and Broccoli Brown Rice Bowl

A savory, plant-based dinner bowl featuring golden baked tofu and crisp broccoli over warm brown rice. Simple, satisfying, and completely free of added sugars.

Prep

15 min

Cook

25 min

Total

40 min

Makes

3 servings

Crispy Baked Tofu and Broccoli Brown Rice Bowl, prepared as a finished Lila recipe
19g protein6g fiberHigh ProteinHigh Fiber
B

Created together. Shared with you.

Made by BAM + Lila

BAM created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

A steadier pause

Trade food decisions for a clear plan

A straightforward recipe and a satisfying meal can make one part of a busy day feel settled, even when the rest is noisy.

Notice: hunger + energy later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

15 min

Cook

25 min

Total

40 min

How many are you cooking for?

The ingredient amounts update automatically.

3 servings

Equipment

Oven · Large skillet · Sheet pan · Saucepan · Mixing bowl

Time saver

Prep the vegetables and measure pantry ingredients earlier in the day to shorten cook time.

Do these three things first

  • 1Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment…
  • 2Set out all ingredients before cooking
  • 3Measure the pantry ingredients before heating the pan

Ingredients

Gather as you go

0 of 9 ready

Ingredients

Cook along

Instructions

0 of 9 steps complete

Next: Preheat the oven to 400°F (200°C) and…

  1. 01

    Preheat the oven to 400°F (200°C) and…

    Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper.

    Tap card to mark done
  2. 02

    Press the firm tofu between paper towels…

    Press the firm tofu between paper towels to remove excess moisture, then cut it into 3/4-inch (2cm) cubes.

    Tap card to mark done
  3. 03

    Toss the cubed tofu with tamari

    In a medium mixing bowl, toss the cubed tofu with tamari, sesame oil, and cornstarch until evenly coated.

    Look for: evenly coated

    Tap card to mark done
  4. 04

    Spread the coated tofu cubes in a…

    Spread the coated tofu cubes in a single layer on one half of the prepared baking sheet.

    Tap card to mark done
  5. 05

    Arrange the broccoli florets and sliced red…

    On the other half of the baking sheet, arrange the broccoli florets and sliced red bell pepper, drizzling lightly with olive oil.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done
  6. 06

    Bake in the preheated oven for 25…

    Bake in the preheated oven for 25 minutes, flipping the tofu halfway through, until the tofu is golden and crisp and the vegetables are tender-crisp.

    Look for: the tofu is golden and crisp and the vegetables are tender-crisp

    Tap card to mark done
  7. 07

    Warm the cooked brown rice in a…

    While the sheet pan bakes, warm the cooked brown rice in a small saucepan over low heat for 3 to 5 minutes until hot.

    Look for: hot

    Tap card to mark done
  8. 08

    Divide the warm brown rice among serving…

    Divide the warm brown rice among serving bowls, then top with the baked tofu and roasted vegetables.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done
  9. 09

    Garnish with toasted sesame seeds and serve…

    Garnish with toasted sesame seeds and serve immediately. Store leftovers in an airtight container in the refrigerator for up to 4 days.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

Made this recipe?

Leave a quick rating or a cooking tip for the next woman.

Your symptoms change. Your plan should too.

One good meal is a start. Your whole week is better.

Tell Lila what you like, what you avoid and which symptoms are loud today. She’ll turn that context into meals, targets and small adjustments that fit real life.

Get StartedFree to download