A recipe made with Lila

Creamy Dairy-Free Chicken and Jasmine Rice Soup

A comforting, soothing soup packed with tender shredded chicken, jasmine rice, and fresh root vegetables in a velvety coconut broth. Free of gluten, dairy, and soy, this one-pot family meal is gentle on digestion and perfect for meal prep.

Prep

10 min

Cook

20 min

Total

30 min

Makes

6 servings

Creamy Dairy-Free Chicken and Jasmine Rice Soup, prepared as a finished Lila recipe
28g protein2g fiber30 MinuteBalanced Nutrition
M

Created together. Shared with you.

Made by Marie + Lila

Marie created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Protein consistency

Make a nourishing habit easier

This is another practical opportunity to include protein and varied whole foods—small habits that are easier to repeat than a perfect diet.

Notice: protein across the day

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

10 min

Cook

20 min

Total

30 min

How many are you cooking for?

The ingredient amounts update automatically.

6 servings

Equipment

Basic kitchen utensils

Time saver

Prep the vegetables and measure pantry ingredients earlier in the day to shorten cook time.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 10 ready

Ingredients

Cook along

Instructions

0 of 7 steps complete

Next: Heat 0

  1. 01

    Heat 0

    Heat 0.5 tbsp (7.5 ml) olive oil in a large soup pot over medium heat.

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  2. 02

    Add 0

    Add 0.15 pcs chopped yellow onion, 0.33 pcs sliced carrot, and 0.5 pcs chopped celery stalk to the pot. Cook for 5 to 7 minutes until the vegetables begin to soften and the onion turns translucent.

    Look for: the vegetables begin to soften and the onion turns translucent

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  3. 03

    Add 1 pcs minced garlic clove and…

    Add 1 pcs minced garlic clove and stir constantly for 1 minute until fragrant.

    Look for: fragrant

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  4. 04

    Pour in 1

    Pour in 1.5 cups (360 ml) low-sodium chicken broth and add 0.5 cup (90 g) cooked jasmine rice and 90 g pre-cooked shredded chicken breast. Bring the mixture to a gentle boil over medium-high heat.

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  5. 05

    Reduce heat to medium-low

    Reduce heat to medium-low, cover, and simmer for 10 minutes to allow the flavors to combine.

    Allow: 10 minutes

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  6. 06

    Stir in 0

    Stir in 0.25 cup (60 ml) canned coconut milk and a pinch of dried thyme. Simmer uncovered for 3 to 5 minutes until warmed through and slightly creamy. Do not let it boil vigorously once coconut milk is added.

    Look for: warmed through and slightly creamy

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  7. 07

    Turn off the heat

    Turn off the heat, taste, and season with sea salt and black pepper as needed. Ladle into bowls and serve warm. Refrigerate leftover portions in airtight containers for up to 4 days.

    Ready when: everything is assembled and ready to enjoy

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