A recipe made with Lila

Curried Red Lentil and Vegetable Soup

A comforting, spice-infused soup packed with tender red lentils, sweet potato, and fresh spinach. Rich in fiber and plant protein to keep you feeling satisfied and energized.

Prep

15 min

Cook

25 min

Total

40 min

Makes

4 servings

Curried Red Lentil and Vegetable Soup, prepared as a finished Lila recipe
14g protein11g fiberHigh FiberGluten Free
L

Created together. Shared with you.

Made by Leslie + Lila

Leslie created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Well-nourished skin

Support from the whole plate

Regular meals with enough protein, plants and fats support overall nourishment. Think consistency, not one miracle ingredient.

Notice: consistency + hydration

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

15 min

Cook

25 min

Total

40 min

How many are you cooking for?

The ingredient amounts update automatically.

4 servings

Equipment

Basic kitchen utensils

Time saver

Prep the vegetables and measure pantry ingredients earlier in the day to shorten cook time.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 13 ready

Ingredients

Cook along

Instructions

0 of 7 steps complete

Next: Heat 1 tbsp coconut oil in a…

  1. 01

    Heat 1 tbsp coconut oil in a…

    Heat 1 tbsp coconut oil in a large soup pot over medium heat (approx 350°F / 175°C) until shimmering, about 1 minute.

    Look for: shimmering

    Tap card to mark done
  2. 02

    Add 1 chopped yellow onion

    Add 1 chopped yellow onion, 2 minced garlic cloves, and 1 tbsp minced ginger; cook, stirring frequently, until onions are soft and translucent, about 5 minutes.

    Look for: onions are soft and translucent

    Tap card to mark done
  3. 03

    Stir in 2 tbsp curry powder

    Stir in 2 tbsp curry powder, 1.5 tsp ground coriander, 1 tsp ground cumin, and 3/4 tsp salt; cook for 1 minute until fragrant.

    Look for: fragrant

    Tap card to mark done
  4. 04

    Pour in 4 cups vegetable broth

    Pour in 4 cups vegetable broth, 2 cups water, 1 cup rinsed red lentils, 1 medium diced sweet potato, and 1 medium chopped head of cauliflower; bring mixture to a boiling simmer.

    Tap card to mark done
  5. 05

    Reduce heat to low

    Reduce heat to low, cover pot with a lid, and simmer gently for 20 minutes until lentils are soft and sweet potatoes are fork-tender.

    Look for: lentils are soft and sweet potatoes are fork-tender

    Tap card to mark done
  6. 06

    Remove lid and stir in 3 large…

    Remove lid and stir in 3 large handfuls of fresh spinach until completely wilted and bright green, about 2 minutes.

    Look for: completely wilted and bright green

    Tap card to mark done
  7. 07

    Turn off heat

    Turn off heat, adjust salt and pepper to taste, and serve warm in 4 equal bowls. Store leftovers in sealed containers in the refrigerator for up to 4 days.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

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