A recipe made with Lila

Seasoned Skillet Ground Chicken

Tender ground chicken lightly seasoned and cooked in an electric skillet. A quick, highly digestible protein source that makes meal prep effortless.

Prep

5 min

Cook

10 min

Total

15 min

Makes

1 serving

Seasoned Skillet Ground Chicken, prepared as a finished Lila recipe
17.5g protein0g fiberHigh ProteinLean Protein
C

Created together. Shared with you.

Made by Cindy + Lila

Cindy created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

10 min

Total

15 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Large skillet

Time saver

Batch cooking this ground chicken allows for easy assembly into salads, grain bowls, or breakfast scrambles throughout the week.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 5 ready

Ingredients

Cook along

Instructions

0 of 4 steps complete

Next: Place an electric skillet or pan over…

  1. 01

    Place an electric skillet or pan over…

    Place an electric skillet or pan over medium heat at 350°F (175°C) and add olive oil.

    Tap card to mark done
  2. 02

    Add the ground chicken

    Add the ground chicken, break it up with a spatula, and season evenly with salt, black pepper, and garlic powder.

    Tap card to mark done
  3. 03

    Cook for 7 to 9 minutes

    Cook for 7 to 9 minutes, stirring occasionally, until the chicken is fully browned and reaches an internal temperature of 165°F (74°C).

    Look for: the chicken is fully browned and reaches an internal temperature of 165°F (74°C)

    Tap card to mark done
  4. 04

    Remove from heat and measure out one…

    Remove from heat and measure out one serving for immediate enjoyment or cool completely before refrigerating for up to 4 days in an airtight container.

    Tap card to mark done

Made this recipe?

Leave a quick rating or a cooking tip for the next woman.

Your symptoms change. Your plan should too.

One good meal is a start. Your whole week is better.

Tell Lila what you like, what you avoid and which symptoms are loud today. She’ll turn that context into meals, targets and small adjustments that fit real life.

Get StartedFree to download