A recipe made with Lila

Creamy Flax and Greek Yogurt Overnight Oats

Thick rolled oats layered with Fage 2% Greek yogurt, ground flaxseed, wild blueberries, and crunchy pumpkin seeds. Prepared the night before for an effortless, protein-rich breakfast.

Prep

5 min

Cook

0 min

Total

365 min

Makes

1 serving

Creamy Flax and Greek Yogurt Overnight Oats, prepared as a finished Lila recipe
23.8g protein10g fiberHigh ProteinHigh Fiber
M

Created together. Shared with you.

Made by Maria + Lila

Maria created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Well-nourished skin

Support from the whole plate

Regular meals with enough protein, plants and fats support overall nourishment. Think consistency, not one miracle ingredient.

Notice: consistency + hydration

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

A steadier pause

Trade food decisions for a clear plan

A straightforward recipe and a satisfying meal can make one part of a busy day feel settled, even when the rest is noisy.

Notice: hunger + energy later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

0 min

Total

365 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Basic kitchen utensils

Time saver

Make-Ahead Friendly: Prepare up to 3 days in advance for quick weekday breakfasts.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 6 ready

Ingredients

Cook along

Instructions

0 of 5 steps complete

Next: Add the rolled oats

  1. 01

    Add the rolled oats

    In a glass jar or medium bowl, add the rolled oats, ground flaxseed, Greek yogurt, and milk.

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  2. 02

    Stir thoroughly with a spoon until the…

    Stir thoroughly with a spoon until the oats and yogurt are completely combined and no dry pockets of oats remain.

    Look for: the oats and yogurt are completely combined and no dry pockets of oats remain

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  3. 03

    Cover the jar tightly with a lid…

    Cover the jar tightly with a lid and place it in the refrigerator for at least 6 hours, or overnight, to allow the oats to soften and absorb the liquid.

    Allow: 6 hours

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  4. 04

    Remove the lid and give the overnight…

    In the morning, remove the lid and give the overnight oats a gentle stir.

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  5. 05

    Top with the wild blueberries and pumpkin…

    Top with the wild blueberries and pumpkin seeds just before serving to maintain texture.

    Ready when: everything is assembled and ready to enjoy

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