A recipe made with Lila

Sweet Chili Ground Beef Bowl

A comforting, protein-packed bowl featuring seasoned ground beef, vibrant broccoli florets, and a sweet-savory chili glaze over fluffy brown rice.

Prep

15 min

Cook

20 min

Total

45 min

Makes

3 servings

Sweet Chili Ground Beef Bowl, prepared as a finished Lila recipe
28g protein5g fiberHigh ProteinHigh Fiber
K

Created together. Shared with you.

Made by Krissy + Lila

Krissy created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Clearer, simpler choices

Let the recipe do the thinking

Clear steps and a complete plate mean fewer decisions when focus is in short supply—and a more substantial meal once you are done.

Notice: focus + energy later

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

15 min

Cook

20 min

Total

45 min

How many are you cooking for?

The ingredient amounts update automatically.

3 servings

Equipment

Large skillet · Saucepan · Whisk

Time saver

Make-Ahead Friendly: Cook the brown rice and brown the ground beef during your weekend prep. When ready to eat, simply steam the fresh broccoli and toss the beef with the sauces while reheating.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 7 ready

Ingredients

Cook along

Instructions

0 of 5 steps complete

Next: Combine the brown rice and water

  1. 01

    Combine the brown rice and water

    In a medium saucepan, combine the brown rice and water. Bring to a boil over high heat, then reduce to low, cover with a tight-fitting lid, and simmer for 40 minutes until all liquid is absorbed. Remove from heat and let rest covered for 5 minutes.

    Look for: all liquid is absorbed

    Tap card to mark done
  2. 02

    Fill a small pot with 2 inches…

    Fill a small pot with 2 inches (5cm) of water and bring to a boil. Place a steamer basket inside, add the broccoli florets, cover, and steam over medium heat for 4 to 5 minutes until vibrant green and tender-crisp.

    Look for: vibrant green and tender-crisp

    Tap card to mark done
  3. 03

    Heat a large skillet over medium-high heat

    Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a wooden spoon, for 6 to 8 minutes until completely browned and no pink remains. Drain any excess fat.

    Look for: completely browned and no pink remains

    Tap card to mark done
  4. 04

    Lower the skillet heat to low

    Lower the skillet heat to low. Whisk together the sweet chili sauce and coconut aminos, then pour over the ground beef. Stir continuously for 1 to 2 minutes until the beef is evenly coated and the glaze is warm and glossy.

    Look for: the beef is evenly coated and the glaze is warm and glossy

    Tap card to mark done
  5. 05

    Assemble by dividing the cooked brown rice

    Assemble by dividing the cooked brown rice, steamed broccoli, and glazed ground beef into serving bowls. Top each with a sprinkle of green onion and sesame seed.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

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