A recipe made with Lila

Smoked Salmon and Spinach Scramble with Avocado

Fluffy eggs scrambled with savory smoked salmon and fresh spinach, served alongside creamy avocado. A vibrant, high-protein breakfast ready in under 10 minutes.

Prep

5 min

Cook

4 min

Total

9 min

Makes

1 serving

Smoked Salmon and Spinach Scramble with Avocado, prepared as a finished Lila recipe
33.4g protein5.2g fiberHigh ProteinGluten Free
J

Created together. Shared with you.

Made by Jaye + Lila

Jaye created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Everyday strength

Support the basics consistently

A nourishing meal supports the protein, energy and overall nutrition that help you keep showing up for daily movement.

Notice: energy for movement

Well-nourished skin

Support from the whole plate

Regular meals with enough protein, plants and fats support overall nourishment. Think consistency, not one miracle ingredient.

Notice: consistency + hydration

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

4 min

Total

9 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Large skillet · Whisk · Mixing bowl

Time saver

Store leftover sliced avocado with a sprinkle of lemon juice in an airtight container for up to 24 hours.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 5 ready

Ingredients

Cook along

Instructions

0 of 7 steps complete

Next: Crack eggs into a small bowl

  1. 01

    Crack eggs into a small bowl

    Crack eggs into a small bowl, add water, and whisk with a fork for 30 seconds until fully combined and slightly frothy.

    Look for: fully combined and slightly frothy

    Tap card to mark done
  2. 02

    Heat olive oil in a non-stick skillet…

    Heat olive oil in a non-stick skillet over medium-low heat for 1 minute until warmed.

    Look for: warmed

    Tap card to mark done
  3. 03

    Add fresh spinach to the skillet and…

    Add fresh spinach to the skillet and cook for 1 to 2 minutes, tossing frequently, until leaves are fully wilted.

    Look for: leaves are fully wilted

    Tap card to mark done
  4. 04

    Pour whisked eggs into the skillet with…

    Pour whisked eggs into the skillet with the spinach. Stir gently with a spatula continuously for 2 to 3 minutes until soft curds form.

    Look for: soft curds form

    Tap card to mark done
  5. 05

    Gently fold in smoked salmon flakes and…

    Gently fold in smoked salmon flakes and cook for an additional 30 seconds until heated through.

    Look for: heated through

    Tap card to mark done
  6. 06

    Remove pan from heat immediately to prevent…

    Remove pan from heat immediately to prevent overcooking.

    Tap card to mark done
  7. 07

    Transfer scramble to a plate

    Transfer scramble to a plate, top with sliced avocado, and serve immediately.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

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