A recipe made with Lila

Berry Spinach Avocado Protein Smoothie

A smooth, refreshing low-glycemic smoothie featuring mixed berries, fresh spinach, creamy avocado, and plant protein. Blended with almond milk, it is gentle on digestion while providing clean protein and healthy fats.

Prep

5 min

Cook

0 min

Total

5 min

Makes

1 serving

Berry Spinach Avocado Protein Smoothie, prepared as a finished Lila recipe
24.5g protein8.2g fiberEgg FreeGluten Free
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Created together. Shared with you.

Made by Evelyn + Lila

Evelyn created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Clearer, simpler choices

Let the recipe do the thinking

Clear steps and a complete plate mean fewer decisions when focus is in short supply—and a more substantial meal once you are done.

Notice: focus + energy later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

0 min

Total

5 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Blender

Time saver

Prep Ahead: Portions of spinach, frozen berries, and avocado can be measured into individual freezer bags beforehand for instant blending.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 5 ready

Ingredients

Cook along

Instructions

0 of 6 steps complete

Next: Measure 1 cup (240ml) unsweetened almond milk…

  1. 01

    Measure 1 cup (240ml) unsweetened almond milk…

    Measure 1 cup (240ml) unsweetened almond milk and pour it into the base of a high-speed blender.

    Tap card to mark done
  2. 02

    Add 0

    Add 0.5 cups (75g) frozen mixed berries, 1 cup (30g) fresh baby spinach, 0.25 pcs (37.5g) avocado, and 1 scoop (30g) plant-based protein powder to the blender container.

    Tap card to mark done
  3. 03

    Secure the blender lid firmly

    Secure the blender lid firmly.

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  4. 04

    Blend on low speed for 10 seconds…

    Blend on low speed for 10 seconds to combine the ingredients, then increase to high speed and blend for 45 to 60 seconds until the green spinach flecks are fully smooth and the texture is completely uniform.

    Look for: the green spinach flecks are fully smooth and the texture is completely uniform

    Tap card to mark done
  5. 05

    Stop the blender

    Stop the blender, remove the lid, and check the consistency. If too thick, pour in an extra tablespoon of almond milk and pulse briefly.

    Tap card to mark done
  6. 06

    Pour into a chilled glass and serve…

    Pour into a chilled glass and serve immediately for peak fresh flavor and nutrition.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

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