A recipe made with Lila

Mediterranean Shredded Chicken and Beet Power Bowl

A vibrant meal prep bowl packed with tender shredded chicken, sweet roasted beets, savory vegetables, fluffy quinoa, and tangy feta. Tossed in a bright lemon-olive oil dressing, it is rich in protein and soluble fiber.

Prep

20 min

Cook

25 min

Total

45 min

Makes

4 servings

Mediterranean Shredded Chicken and Beet Power Bowl, prepared as a finished Lila recipe
40g protein6.7g fiberHigh ProteinHigh Fiber
K

Created together. Shared with you.

Made by Karen + Lila

Karen created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

20 min

Cook

25 min

Total

45 min

How many are you cooking for?

The ingredient amounts update automatically.

4 servings

Equipment

Oven · Sheet pan · Whisk · Mixing bowl

Time saver

Store the dressing in a separate small jar if you prefer to dress your bowls immediately before eating.

Do these three things first

  • 1Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment…
  • 2Set out all ingredients before cooking
  • 3Measure the pantry ingredients before heating the pan

Ingredients

Gather as you go

0 of 9 ready

Ingredients

Cook along

Instructions

0 of 9 steps complete

Next: Preheat your oven to 400°F (200°C) and…

  1. 01

    Preheat your oven to 400°F (200°C) and…

    Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

    Tap card to mark done
  2. 02

    Spread 2 cups of diced zucchini

    Spread 2 cups of diced zucchini, 2 cups of diced red bell pepper, and 2 medium peeled, diced beets across the baking sheet in a single layer.

    Tap card to mark done
  3. 03

    Drizzle the vegetables with 2 tbsp of…

    Drizzle the vegetables with 2 tbsp of olive oil, toss to coat evenly, and bake for 25 minutes until tender and lightly caramelised.

    Look for: tender and lightly caramelised

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  4. 04

    Prepare 2 cups of cooked quinoa according…

    While the vegetables roast, prepare 2 cups of cooked quinoa according to package instructions and let cool slightly.

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  5. 05

    Whisk together 2 tbsp of olive oil

    In a small bowl, whisk together 2 tbsp of olive oil, 4 tbsp of lemon juice, 0.25 tsp of salt, and 0.25 tsp of black pepper to make the dressing.

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  6. 06

    Combine 4 cups of cooked shredded chicken…

    In a large bowl, combine 4 cups of cooked shredded chicken breast, the roasted vegetables, and cooked quinoa.

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  7. 07

    Pour the dressing over the chicken and…

    Pour the dressing over the chicken and quinoa mixture, tossing gently until every component is evenly coated.

    Look for: every component is evenly coated

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  8. 08

    Divide the mixture evenly among 4 meal…

    Divide the mixture evenly among 4 meal prep containers. Top each container with 1 tbsp of crumbled feta cheese and 4 kalamata olives.

    Ready when: everything is assembled and ready to enjoy

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  9. 09

    Cover tightly and store in the refrigerator…

    Cover tightly and store in the refrigerator for up to 4 days. Serve chilled or gently reheated.

    Ready when: everything is assembled and ready to enjoy

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