A recipe made with Lila

Mint Chocolate Chip Greek Yogurt Whip

A creamy, high-protein dessert whip featuring refreshing peppermint extract and dark chocolate chips. It satisfies sweet cravings with minimal sugar and is completely nut-free and gluten-free.

Prep

5 min

Cook

0 min

Total

5 min

Makes

1 serving

Mint Chocolate Chip Greek Yogurt Whip, prepared as a finished Lila recipe
17g protein3g fiber30 MinuteGluten Free
K

Created together. Shared with you.

Made by Kimberley + Lila

Kimberley created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Evening comfort

Head toward bedtime properly fed

A satisfying evening meal can make the night feel simpler. Notice whether the portion and timing fit comfortably into your sleep routine.

Notice: timing + overnight comfort

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Well-nourished skin

Support from the whole plate

Regular meals with enough protein, plants and fats support overall nourishment. Think consistency, not one miracle ingredient.

Notice: consistency + hydration

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

0 min

Total

5 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Mixing bowl

Time saver

Make It Ahead: You can double or triple this recipe and store it in an airtight container in the fridge for up to 3 days for an instant evening treat.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 5 ready

Ingredients

Cook along

Instructions

0 of 4 steps complete

Next: Add the plain Greek yogurt to a…

  1. 01

    Add the plain Greek yogurt to a…

    Add the plain Greek yogurt to a small mixing bowl.

    Tap card to mark done
  2. 02

    Pour in the peppermint extract and maple…

    Pour in the peppermint extract and maple syrup, stirring vigorously with a spoon for 30 seconds until the mixture is smooth, light, and thoroughly combined.

    Look for: the mixture is smooth, light, and thoroughly combined

    Tap card to mark done
  3. 03

    Gently fold in the mini dark chocolate…

    Gently fold in the mini dark chocolate chips and ground flaxseed until evenly distributed.

    Look for: evenly distributed

    Tap card to mark done
  4. 04

    Transfer the whip to a serving bowl…

    Transfer the whip to a serving bowl and enjoy immediately, or chill in the refrigerator for 10 minutes for a firmer, ice-cream-like texture.

    Allow: 10 minutes

    Tap card to mark done

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