A recipe made with Lila

Broccoli and Feta Crustless Quiche

A high-protein, low-carb breakfast bake packed with tender broccoli and tangy feta. Perfect for meal prepping a week of steady energy.

Prep

10 min

Cook

40 min

Total

50 min

Makes

4 servings

Broccoli and Feta Crustless Quiche, prepared as a finished Lila recipe
30g protein3g fiberHigh ProteinLow Carb
S

Created together. Shared with you.

Made by Sara + Lila

Sara created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Everyday strength

Support the basics consistently

A nourishing meal supports the protein, energy and overall nutrition that help you keep showing up for daily movement.

Notice: energy for movement

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Clearer, simpler choices

Let the recipe do the thinking

Clear steps and a complete plate mean fewer decisions when focus is in short supply—and a more substantial meal once you are done.

Notice: focus + energy later

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

10 min

Cook

40 min

Total

50 min

How many are you cooking for?

The ingredient amounts update automatically.

4 servings

Equipment

Oven · Large skillet · Whisk · Mixing bowl · Knife and cutting board

Time saver

Store leftovers in an airtight container in the refrigerator for up to 4 days.

Do these three things first

  • 1Preheat your oven to 350°F (175°C) and grease a 9-inch (23cm) pie dish or bakin…
  • 2Set out all ingredients before cooking
  • 3Measure the pantry ingredients before heating the pan

Ingredients

Gather as you go

0 of 4 ready

Ingredients

Cook along

Instructions

0 of 9 steps complete

Next: Preheat your oven to 350°F (175°C) and…

  1. 01

    Preheat your oven to 350°F (175°C) and…

    Preheat your oven to 350°F (175°C) and grease a 9-inch (23cm) pie dish or baking pan.

    Tap card to mark done
  2. 02

    Heat a skillet over medium heat and…

    Heat a skillet over medium heat and sauté chopped yellow onion for 3 to 4 minutes until translucent and soft.

    Look for: translucent and soft

    Tap card to mark done
  3. 03

    Add broccoli florets to the skillet with…

    Add broccoli florets to the skillet with a splash of water, cover, and steam for 3 minutes until tender-crisp and bright green.

    Look for: tender-crisp and bright green

    Tap card to mark done
  4. 04

    Whisk eggs in a large mixing bowl…

    Whisk eggs in a large mixing bowl until smooth and fully combined.

    Look for: smooth and fully combined

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  5. 05

    Transfer the sautéed onion and steamed broccoli…

    Transfer the sautéed onion and steamed broccoli into the prepared baking dish, distributing them evenly.

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  6. 06

    Sprinkle crumbled feta cheese over the vegetables…

    Sprinkle crumbled feta cheese over the vegetables in the baking dish.

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  7. 07

    Pour the whisked egg mixture evenly over…

    Pour the whisked egg mixture evenly over the vegetables and feta.

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  8. 08

    Bake at 350°F (175°C) for 35 to…

    Bake at 350°F (175°C) for 35 to 40 minutes until the center is set and no longer jiggles, and the top is lightly golden.

    Look for: the center is set and no longer jiggles, and the top is lightly golden

    Tap card to mark done
  9. 09

    Remove from the oven and let cool…

    Remove from the oven and let cool for 5 minutes before slicing into 4 equal portions.

    Allow: 5 minutes

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