A recipe made with Lila

Spiced Chickpea Skillet with Feta

A warm, comforting Mediterranean skillet featuring fiber-rich chickpeas in a spiced tomato sauce, topped with creamy crumbled feta cheese. Quick to prepare and packed with plant-based protein.

Prep

5 min

Cook

10 min

Total

15 min

Makes

1 serving

Spiced Chickpea Skillet with Feta, prepared as a finished Lila recipe
19.5g protein10g fiberQuick Easy30 Minute
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Created together. Shared with you.

Made by Petra + Lila

Petra created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

Everyday strength

Support the basics consistently

A nourishing meal supports the protein, energy and overall nutrition that help you keep showing up for daily movement.

Notice: energy for movement

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

10 min

Total

15 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Large skillet

Time saver

Store leftovers in an airtight container in the refrigerator for up to 4 days.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 5 ready

Ingredients

Cook along

Instructions

0 of 5 steps complete

Next: Warm olive oil in a medium skillet…

  1. 01

    Warm olive oil in a medium skillet…

    Warm olive oil in a medium skillet over medium heat for 1 minute until shimmering.

    Look for: shimmering

    Tap card to mark done
  2. 02

    Add crushed garlic and ground cumin to…

    Add crushed garlic and ground cumin to the skillet, stirring constantly for 30 seconds until fragrant.

    Look for: fragrant

    Tap card to mark done
  3. 03

    Pour in diced tomatoes and rinsed chickpeas

    Pour in diced tomatoes and rinsed chickpeas, stirring to combine thoroughly.

    Tap card to mark done
  4. 04

    Bring the mixture to a gentle simmer

    Bring the mixture to a gentle simmer, then reduce heat to medium-low and cook for 8 to 10 minutes until the sauce has thickened and chickpeas are thoroughly heated.

    Look for: the sauce has thickened and chickpeas are thoroughly heated

    Tap card to mark done
  5. 05

    Remove the skillet from heat and sprinkle…

    Remove the skillet from heat and sprinkle crumbled feta cheese evenly over the top before serving warm.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

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