A recipe made with Lila

Chocolate Swirl Berry Yogurt Bark

A creamy, frozen Greek yogurt treat swirled with cocoa and topped with fresh berries and chocolate chips. Simple to prepare without any special equipment, it tastes like a decadent dessert while providing a protein boost.

Prep

10 min

Cook

0 min

Total

190 min

Makes

1 serving

Chocolate Swirl Berry Yogurt Bark, prepared as a finished Lila recipe
17g protein2g fiberHigh ProteinNo Bake
R

Created together. Shared with you.

Made by Renee + Lila

Renee created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

A steadier afternoon

Give your day a solid food foundation

Being properly fed cannot solve a hard day, but a substantial meal can remove hunger and an energy dip from the list of things you are juggling.

Notice: mood + energy later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

10 min

Cook

0 min

Total

190 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Sheet pan · Whisk · Mixing bowl · Knife and cutting board

Time saver

Prep the vegetables and measure pantry ingredients earlier in the day to shorten cook time.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 7 ready

Ingredients

Cook along

Instructions

0 of 8 steps complete

Next: Line an 8x12-inch (20x30cm) baking sheet or…

  1. 01

    Line an 8x12-inch (20x30cm) baking sheet or…

    Line an 8x12-inch (20x30cm) baking sheet or a flat tray with parchment paper.

    Tap card to mark done
  2. 02

    Whisk together the greek yogurt and maple…

    In a medium mixing bowl, whisk together the greek yogurt and maple syrup until completely smooth.

    Look for: completely smooth

    Tap card to mark done
  3. 03

    Transfer one third of the sweetened yogurt…

    Transfer one third of the sweetened yogurt to a separate small bowl, add the cocoa powder, and stir until a smooth, dark chocolate yogurt mixture forms.

    Look for: a smooth, dark chocolate yogurt mixture forms

    Tap card to mark done
  4. 04

    Spread the plain sweetened yogurt onto the…

    Spread the plain sweetened yogurt onto the prepared parchment paper in an even layer about 0.25 inches (6mm) thick.

    Tap card to mark done
  5. 05

    Dollop the chocolate yogurt over the plain…

    Dollop the chocolate yogurt over the plain yogurt layer, then use a butter knife to gently swirl the two together in a marble pattern.

    Tap card to mark done
  6. 06

    Evenly scatter the halved strawberry

    Evenly scatter the halved strawberry, blueberry, dark chocolate chips, and sliced almond over the top of the swirled yogurt.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done
  7. 07

    Place the tray flat in the freezer…

    Place the tray flat in the freezer for 3 hours, or until the yogurt is completely firm to the touch.

    Look for: the yogurt is completely firm to the touch

    Tap card to mark done
  8. 08

    Peel the frozen bark off the parchment…

    Peel the frozen bark off the parchment paper and chop or break it into 4 large, rustic pieces. Serve immediately or store the pieces in an airtight container in the freezer for up to 2 weeks.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

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