A recipe made with Lila

High Protein Greek Yogurt Bowl With Almond Butter

A protein-packed, creamy Greek yogurt bowl topped with crisp apple slices, a touch of almond butter, and chia seeds. It is a satisfying, no-cook breakfast designed to keep you full and support muscle maintenance.

Prep

5 min

Cook

0 min

Total

5 min

Makes

1 serving

High Protein Greek Yogurt Bowl With Almond Butter, prepared as a finished Lila recipe
22g protein6g fiberHigh ProteinHigh Fiber
K

Created together. Shared with you.

Made by Kristine + Lila

Kristine created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Well-nourished skin

Support from the whole plate

Regular meals with enough protein, plants and fats support overall nourishment. Think consistency, not one miracle ingredient.

Notice: consistency + hydration

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

0 min

Total

5 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Knife and cutting board

Time saver

Make-Ahead Tip: You can wash and chop the apples the night before and store them in a small, airtight container with a squeeze of lemon juice to prevent browning.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 4 ready

Ingredients

Cook along

Instructions

0 of 5 steps complete

Next: Spoon the plain Greek yogurt into a…

  1. 01

    Spoon the plain Greek yogurt into a…

    Spoon the plain Greek yogurt into a medium serving bowl and smooth it out with the back of a spoon.

    Tap card to mark done
  2. 02

    Wash the apple

    Wash the apple, core it, and cut it into bite-size pieces about 0.5 inch (1.2cm) wide.

    Tap card to mark done
  3. 03

    Arrange the apple pieces on top of…

    Arrange the apple pieces on top of the yogurt in an even layer.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done
  4. 04

    Drizzle the almond butter evenly over the…

    Drizzle the almond butter evenly over the apples and yogurt. If your almond butter is too thick, warm it in a microwave-safe dish for 10 to 15 seconds to make it pourable.

    Tap card to mark done
  5. 05

    Sprinkle the chia seeds evenly over the…

    Sprinkle the chia seeds evenly over the entire bowl before serving immediately.

    Tap card to mark done

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