A recipe made with Lila

Iced Hibiscus Ginger Mint Infusion

A crisp, tart iced herbal tea infused with zesty ginger, fresh mint, and citrus. Naturally low in sugar and completely egg-free for a hydrating afternoon refresh.

Prep

3 min

Cook

0 min

Total

10 min

Makes

1 serving

Iced Hibiscus Ginger Mint Infusion, prepared as a finished Lila recipe
0.2g protein0.2g fiberEgg FreeGluten Free
K

Created together. Shared with you.

Made by Kay + Lila

Kay created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Digestive comfort

A portion that works for you

Fiber and plants can support digestion, but more is not always better overnight. Start with a comfortable portion and build gradually.

Notice: comfort + portion

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Clearer, simpler choices

Let the recipe do the thinking

Clear steps and a complete plate mean fewer decisions when focus is in short supply—and a more substantial meal once you are done.

Notice: focus + energy later

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

3 min

Cook

0 min

Total

10 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Saucepan

Time saver

Make a double batch in advance and store in a sealed glass pitcher in the refrigerator for up to 3 days.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 4 ready

Ingredients

Cook along

Instructions

0 of 7 steps complete

Next: Bring 1

  1. 01

    Bring 1

    Bring 1.5 cups (355ml) of water to a boil in a small saucepan or electric kettle.

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  2. 02

    Place 1 hibiscus tea bag

    Place 1 hibiscus tea bag, 1 piece of fresh ginger, and 4 fresh mint leaves in a heat-safe glass jar or mug.

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  3. 03

    Pour the boiling water over the ingredients…

    Pour the boiling water over the ingredients and steep for 8 to 10 minutes.

    Allow: 8 to 10 minutes

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  4. 04

    Remove the tea bag and strain out…

    Remove the tea bag and strain out the ginger and mint leaves.

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  5. 05

    Stir in 1 tbsp (15ml) of lemon…

    Stir in 1 tbsp (15ml) of lemon juice.

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  6. 06

    Fill a tall glass with ice cubes…

    Fill a tall glass with ice cubes and pour the steeped tea over the ice.

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  7. 07

    Serve immediately with an optional fresh mint…

    Serve immediately with an optional fresh mint sprig.

    Ready when: everything is assembled and ready to enjoy

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