A recipe made with Lila

Tart Cherry and Dark Chocolate Mousse

A velvety, rich chocolate mousse made with protein-packed silken tofu and topped with a warm, sleep-supporting tart cherry compote.

Prep

5 min

Cook

7 min

Total

12 min

Makes

1 serving

Tart Cherry and Dark Chocolate Mousse, prepared as a finished Lila recipe
11g protein5.9g fiberHigh ProteinHigh Fiber
S

Created together. Shared with you.

Made by SE + Lila

SE created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Well-fueled muscles

Support your everyday foundations

A varied meal helps bring protein, energy and minerals into the day without turning dinner into a supplement calculation.

Notice: comfort + hydration

Comfort before bed

Finish the evening satisfied, not stuffed

A well-portioned evening meal can help you avoid going to bed hungry. Notice which timing and portion feel most comfortable for you.

Notice: dinner timing + comfort

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

5 min

Cook

7 min

Total

12 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Blender · Food processor · Saucepan · Mixing bowl

Time saver

Storage: This dessert keeps beautifully. Cover and store in the refrigerator for up to 3 days, adding the cherry topping just before serving.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 6 ready

Ingredients

Cook along

Instructions

0 of 5 steps complete

Next: Combine the frozen tart cherry and chia…

  1. 01

    Combine the frozen tart cherry and chia…

    Combine the frozen tart cherry and chia seed in a small saucepan over medium heat. Simmer for 5 to 7 minutes, stirring occasionally, until the cherries break down slightly and the juices thicken into a jam-like consistency.

    Look for: the cherries break down slightly and the juices thicken into a jam-like consistency

    Tap card to mark done
  2. 02

    Combine the silken tofu

    In a high-speed blender or food processor, combine the silken tofu, unsweetened cocoa powder, maple syrup, and vanilla extract.

    Tap card to mark done
  3. 03

    Blend on high for 1 to 2…

    Blend on high for 1 to 2 minutes, stopping once or twice to scrape down the sides, until the mixture is completely smooth, airy, and free of lumps.

    Look for: the mixture is completely smooth, airy, and free of lumps

    Tap card to mark done
  4. 04

    Transfer the chocolate mousse to a serving…

    Transfer the chocolate mousse to a serving glass or small bowl.

    Tap card to mark done
  5. 05

    Spoon the warm tart cherry compote over…

    Spoon the warm tart cherry compote over the chocolate mousse. Serve immediately, or chill in the refrigerator for 30 minutes to let the mousse firm up.

    Allow: 30 minutes

    Tap card to mark done

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