Cheesy Broccoli and Herb Omelet
A quick keto breakfast made with fluffy whisked eggs, tender broccoli, and melted cheddar cheese.
Prep
5 min
Cook
6 min
Total
11 min
Makes
1 serving

Created together. Shared with you.
Made by Dee + Lila
Dee created this recipe with Lila and shared it with the perimenopause community.
The feel-good payoff
Why this meal can feel especially good in perimenopause
Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.
Perimenopause symptoms and relief · Office on Women’s HealthComfortably satisfied
Fullness that has staying power
This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.
Notice: fullness 2–3 hours later
Steadier energy
Feel fueled, not flattened
A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.
Notice: energy 1–3 hours later
Everyday strength
Support the basics consistently
A nourishing meal supports the protein, energy and overall nutrition that help you keep showing up for daily movement.
Notice: energy for movement
More staying power
Make the next few hours easier
This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.
Notice: energy + fullness later
Setup
Get set up
Choose your servings, gather what you need, then cook along below.
Prep
5 min
Cook
6 min
Total
11 min
How many are you cooking for?
The ingredient amounts update automatically.
Equipment
Large skillet · Whisk
Time saver
Store leftover steamed broccoli in an airtight container in the refrigerator for up to 4 days.
Do these three things first
- 1Set out all ingredients before cooking
- 2Measure the pantry ingredients before heating the pan
- 3Read through the steps once before you begin
Ingredients
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Ingredients
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Instructions
0 of 9 steps complete
Next: Steam 0
- 01
Steam 0
Steam 0.5 cup chopped broccoli florets in a microwave-safe bowl with 1 tbsp of water on HIGH for 90 seconds until bright green and tender-crisp.
Look for: bright green and tender-crisp
Tap card to mark done - 02
Crack 3 large eggs into a medium…
Crack 3 large eggs into a medium bowl, add a pinch of black pepper, and whisk vigorously with a fork for 30 seconds until uniform.
Look for: uniform
Tap card to mark done - 03
Heat 1 tbsp olive oil in an…
Heat 1 tbsp olive oil in an 8-inch (20cm) nonstick skillet over medium heat for 2 minutes.
Allow: 2 minutes
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Pour the whisked eggs into the hot…
Pour the whisked eggs into the hot skillet, tilting the pan so the eggs cover the entire surface evenly.
Tap card to mark done - 05
Cook undisturbed for 2 to 3 minutes…
Cook undisturbed for 2 to 3 minutes until the bottom is set and the top is slightly soft.
Look for: the bottom is set and the top is slightly soft
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Scatter the steamed broccoli and 0
Scatter the steamed broccoli and 0.25 cup shredded cheddar cheese over one half of the omelet.
Tap card to mark done - 07
Use a spatula to fold the empty…
Use a spatula to fold the empty half of the omelet over the filling to form a half-moon shape.
Tap card to mark done - 08
Turn off the heat and let the…
Turn off the heat and let the omelet sit in the warm pan for 1 minute until the cheese melts thoroughly.
Look for: the cheese melts thoroughly
Tap card to mark done - 09
Transfer the omelet to a plate with…
Transfer the omelet to a plate with a spatula and serve immediately.
Ready when: everything is assembled and ready to enjoy
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