A recipe made with Lila

Spicy Chicken and Edamame Noodle Bowl

A savory, high-protein noodle bowl featuring tender chicken breast, edamame, and rice noodles tossed in a chili garlic dressing. Quick to assemble and ideal for high-energy meal prep.

Prep

10 min

Cook

10 min

Total

20 min

Makes

1 serving

Spicy Chicken and Edamame Noodle Bowl, prepared as a finished Lila recipe
65g protein6g fiberHigh ProteinHigh Fiber
B

Created together. Shared with you.

Made by Becky + Lila

Becky created this recipe with Lila and shared it with the perimenopause community.

The feel-good payoff

Why this meal can feel especially good in perimenopause

Think practical wins: steadier energy, comfortable fullness and one less food decision. Your response is personal, so use the prompts below to notice what works for you.

Perimenopause symptoms and relief · Office on Women’s Health

Steadier energy

Feel fueled, not flattened

A complete meal with protein, carbohydrates and fats is designed to offer more staying power than a quick carb-only fix.

Notice: energy 1–3 hours later

Comfortably satisfied

Fullness that has staying power

This meal is designed to feel substantial, so finishing it can feel like the meal is complete rather than the start of an evening of grazing.

Notice: fullness 2–3 hours later

Clearer, simpler choices

Let the recipe do the thinking

Clear steps and a complete plate mean fewer decisions when focus is in short supply—and a more substantial meal once you are done.

Notice: focus + energy later

More staying power

Make the next few hours easier

This meal is built to be more sustaining than a snack-sized stopgap, with enough substance to carry you into the next part of the day.

Notice: energy + fullness later

Setup

Get set up

Choose your servings, gather what you need, then cook along below.

Start cooking

Prep

10 min

Cook

10 min

Total

20 min

How many are you cooking for?

The ingredient amounts update automatically.

1 serving

Equipment

Large skillet · Colander · Whisk

Time saver

Store in an airtight container in the refrigerator for up to 4 days; reheat in the microwave for 90 seconds until hot.

Do these three things first

  • 1Set out all ingredients before cooking
  • 2Measure the pantry ingredients before heating the pan
  • 3Read through the steps once before you begin

Ingredients

Gather as you go

0 of 8 ready

Ingredients

Cook along

Instructions

0 of 8 steps complete

Next: Heat a skillet over medium heat

  1. 01

    Heat a skillet over medium heat

    Heat a skillet over medium heat, add a light spray of cooking oil if needed, and heat diced chicken breast for 3 to 4 minutes until warm throughout.

    Look for: warm throughout

    Tap card to mark done
  2. 02

    Bring a medium pot of water to…

    Bring a medium pot of water to a boil over high heat.

    Tap card to mark done
  3. 03

    Add dry rice noodles and edamame to…

    Add dry rice noodles and edamame to the boiling water, remove from heat, and let sit for 5 to 6 minutes until noodles are tender.

    Look for: noodles are tender

    Tap card to mark done
  4. 04

    Drain noodles and edamame thoroughly in a…

    Drain noodles and edamame thoroughly in a colander under cool running water.

    Tap card to mark done
  5. 05

    Whisk together soy sauce

    In a medium bowl, whisk together soy sauce, chili garlic sauce, and sesame oil until blended.

    Look for: blended

    Tap card to mark done
  6. 06

    Add drained rice noodles

    Add drained rice noodles, edamame, warm chicken breast, and halved hard-boiled egg to the bowl.

    Tap card to mark done
  7. 07

    Toss gently to coat all ingredients with…

    Toss gently to coat all ingredients with sauce evenly.

    Tap card to mark done
  8. 08

    Top with green onion and serve warm

    Top with green onion and serve warm, or pack into an airtight container for meal prep.

    Ready when: everything is assembled and ready to enjoy

    Tap card to mark done

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